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Pork Loin Chops with Creamy Mushroom Sauce pellet grill recipe BBQ smokerPork Loin Chops with Creamy Mushroom Sauce

We got a great deal on pork loin chops; the difficult part was how to fix them. The refrigerator had all the things we needed to make a creamy, delicious mushroom sauce and the addition of Cattleman’s Grill Steakhouse Seasoning was just the perfect seasoning for the chops, the sauce and the mashed potatoes…you’ve gotta try this seasoning.

Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Louisiana Wood Pellet Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme. Wood burning stove, little lights, candles, lanterns and surround sound. We enjoy a little wine, or strawberry margaritas using frozen strawberries for ice, good food, music and sometimes a dance or two…

Pork Loin Chops with Creamy Mushroom Sauce
A Pellet Grill Recipe

Prep Time: 10 minutes
Cook Time: 5 minutes per side @ 400 degrees (204c)
Grill: Louisiana Wood Pellet Grill/Smoker
Pellets: Lumberjack Apple

Ingredients: Pork Loin Chops with Creamy Mushroom Sauce

  • 5 boneless loin chops about an inch thick
  • ½ lb. Baby Bell mushrooms, cut into small chunks
  • 1 cup Half & Half
  • 1/3 cup white wine or vegetable broth
  • 2 Tablespoons flour
  • 1 green onion or shallot, chopped fine
  • 2 teaspoons Cattleman’s Grill Steakhouse Seasoning
  • 3 Tablespoons sour cream

Pork Loin Chops with Creamy Mushroom Sauce
A Pellet Grill Recipe

Directions: Pork Loin Chops with Creamy Mushroom Sauce

In medium lightly greased saucepot cook mushrooms in wine or broth until half of liquid is absorbed. Whisk Half & Half and flour into mushrooms. Add onions and seasonings. Stir constantly until desired thickness. If too thick add one teaspoon at a time of ½ & ½ as needed.

Season chops and put them on your hot grill grates for 5 minutes per side with a quarter turn at 2 ½ minutes for those nice grill marks or flavor bars as I think of them.

Pork Loin Chops with Creamy Mushroom Sauce pellet grill recipe BBQ smokerCook Mushrooms in Wine or Broth

Pork Loin Chops with Creamy Mushroom Sauce pellet grill recipe BBQ smokerWhisk in Half & Half

Pork Loin Chops with Creamy Mushroom Sauce
A Pellet Grill Recipe

Pork Loin Chops with Creamy Mushroom Sauce pellet grill recipe BBQ smokerOn The Grill Grates

 Cooking Directions: Louisiana Wood Pellet Grill

To prepare the grill for cooking, check your pellet supply – top off or change flavors as needed. Scrape grill grates off. Set the temperature to 450 degrees and press the “Start” button. Give the grill about 15 minutes to reach temperature and the grates to burn clean.

Note: You can set the start temperature anywhere you want. I do 450 (230c) for a quick cleaning burn.

So after the grill comes up to temp and burns clean turn it back down to 400 degrees (204c). Place your chops directly onto the grill for 5 minutes per side with a quarter turn at 2 ½ minutes for those nice grill marks or flavor bars as I think of them.

When the meat reaches an internal temp around 140 degrees (60c) pull it off, cover it and let it rest for 5-10 minutes before serving. U.S.D.A. says safe temp is 145 degrees (63c) Keep in mind that the meat will continue cooking for another 5-10 degrees after you pull it off the grill. I use a Maverick ProTemp Instant Read Thermometer for checking meat temps.

Note: I get a lot of questions about the kind of pellets you can use with a recipe. Keep in mind that a recipe is just an outline. Some you need to follow closely like when you are making bread, but most you can do anything you can dream, our favorite way to cook. Feel free to mix and match the pellets until you find a combination you really like. Also you are only smoking at temps less than 250 degrees (122c), anything higher is cooking and there will not be much if any smoke so it does not matter what kind of pellet you are using.

Pork Loin Chops with Creamy Mushroom Sauce
A Pellet Grill Recipe
Pork Loin Chops with Creamy Mushroom Sauce pellet grill recipe BBQ smoker

Lookin’ Good

Pork Loin Chops with Creamy Mushroom Sauce pellet grill recipe BBQ smokerLet’s Eat!!!

Pork Loin Chops with Creamy Mushroom Sauce
A Pellet Grill Recipe

About our Recipes

We do our recipes on our patio where we have a lineup of grills, including Louisiana, Green Mountain, Royall, Memphis, Traeger wood pellet grills, Char Griller side box smoker, Saber, Charmglow, Char-Broil, The Big Easy, Pacific Living Outdoor Oven, Lodge Sportsman’s, Brinkman and Weber. I call it our “Wall of Grill”. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.

The important thing to keep in mind is TIME & TEMPERATURE. You can even do some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.

Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste. Take it and run with it….

Live your Passion,
Ken & Patti

http://datenightdoins.com
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Our Thanks To:

Maverick Industries, Inc.
1-800-526-0954
help@maverickhousewares.com
http://www.maverickhousewares.com/
PelletCan
A storage container & dispenser for wood pellets
sales@pelletcan.com
http://www.pelletcan.com 
Lumberjack Wood Pellets
Jerry Brown
715-866-8535
www.lumberjackpelletsonline.com
Grill Grates
http://www.grillgrate.com/ 
Louisiana Wood Pellet Grills
877 303 3134
http://www.louisiana-grills.com/

http://datenightdoins.com

This Post Has One Comment

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