Ginger Glazed Spatchcock Chicken Ginger Glazed Spatchcock Chicken, we love grilled chicken; and doing another Spatchcock Chicken was easy and flavorful. It was simple enough for a weeknight dinner and pretty enough for company. We served it with our twice baked potatoes and fresh steamed asparagus with a bit of butter. Spatchcock Chicken is simple and easy to do on the Green Mountain Wood Pellet…
We love a good Big Beef Burrito and it’s so much better than going out to dinner for Mexican food. Why would we ever do that when we do it so much more to our taste at home! Smoking our own beef we knew would make the best extra lean, meaty, top quality big beefy burritos. Filled with all the goodies we love: refried…
Cheesy Grilled Onions, if you love sweet onions and smoked cheese this is a side you’ll love. This is an easy one and it’s quick you can do it at home, tailgating or camping… We sliced nice thick slices out of a Vidalia Sweet Onion, hit it with a dash of Loubier’s Chipotle seasoning and a pat of butter. Grilled them on a…
Buffalo Bill Burger, I LOVE BIG BURGERS! This is a ½ pound of lean ground Bison topped with a crisp bacon wrapped onion ring filled with white queso (cheese) sauce and drizzled with our Smokey Bourbon Bacon KC BBQ Sauce to kick the flavor up even more. Grilled with a “Kiss of Smoke”. Patti and I have set one night a week just for…
The Texas Two Step, We were cooking at Craft Brewery, Lake Elsinore a few weeks ago and ran out of hamburger buns. I told the boys that I had Texas toast if they wanted to try a burger on that. To make a long story short we blazed through 2 loaves of toast. I think they liked it a bit… So, I got to…
Rusty Mustard Carolina Style BBQ Sauce, we are always working on our sauces and we receive an unbelievable number of requests for sauces. We put our heads and imagination together and came up with this Rusty Mustard Carolina Style BBQ Sauce with just a hint of heat. You can adjust the heat up or down to your taste, plus it’s quick and easy to…
Chuckwagon Baked Beans with 3 different beans. We love “Ken’s Famous Baked Beans” (Ours). I have been working on this recipe for over thirty years and they are the best. But our Chuckwagon Baked Beans rattle the wagon! They are good both hot or cold! I saw where someone made a 3 bean baked beans using butter beans, great northern beans and pork ‘n…
Uncle Bubbas Carolina Gold BBQ Sauce, a simple “No Cook” sauce that’s ready in 10 minutes and even better the next day. Not only is it delicious it also makes a great grilling sauce. Working as a binder for your seasoning and a browning agent. Not only a great grilling sauce, but it’s a good dipping sauce for wings and adds a ton of…
Fiesta Chicken con Queso is a fiesta for your tastebuds. Just a little zippy and a whole lotta yum. It was easy, too, because we used prepackaged fajita veggies, southwestern cheese sauce from a jar and freshly made salsa fresca from our local supermarket. We stuffed it with shredded mozzarella cheese, but you can use any shredded cheese you like. And seasoned with Chef…
Orange Ginger Shrimp, Ken brought home some jumbo shrimp on the same day we got some of Chef of the Future’s new seasoning/rub Orange Ginger Pepper. A delicious coincidence was born as Orange Ginger Shrimp! Great for a quick dinner and that you could serve at a fancy dinner party. As a side Patti used boxed rice pilaf and added a small drained can of…
https://www.youtube.com/watch?v=QhOgbEFbKfo&feature=youtu.be Cocoa Chili Beef Ribs Video Juan Carlos, the meat manager, at the El Toro Market showed us these beef ribs (plank ribs) last month and we have done them every week now working out the best way to do them. I think we have it down to a “Religious Experience”. All with just three ingredients. The Huge Beef flavor jumps out with every tender,…
Cocoa Chili Beef Ribs, Juan Carlos, the meat manager, at the El Toro Market showed us these beef ribs (plank ribs) last month and we have done them every week now working out the best way to do them. I think we have it down to a “Religious Experience”. All with just three ingredients. The Huge Beef flavor jumps out with every tender, juicy bite.…