Uncle Bubbas Carolina Gold BBQ Sauce, a simple “No Cook” sauce that’s ready in 10 minutes and even better the next day.

Not only is it delicious it also makes a great grilling sauce. Working as a binder for your seasoning and a browning agent. Not only a great grilling sauce, but it’s a good dipping sauce for wings and adds a ton of flavor to burgers and sandwiches. Patti likes it on veggies, both raw and cooked.

As with most regional sauces there is no one way to make it. Everyone’s grandmother has her own version. This one is Uncle Bubbas…

Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Green Mountain Wood Pellet Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme.  Wood Pellet Patio Heater, little lights, candles, lanterns and surround sound. We enjoy a little wine, or strawberry margaritas using frozen strawberries for ice, good food, music and sometimes a dance or two…

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Backyard BBQ
A Wood Pellet Grill Recipe 

Prep Time: 10 minutes

Ingredients: Uncle Bubbas Carolina Gold BBQ Sauce 

• 2 cups yellow mustard
• 1 ½ cup honey
• 2/3 cup cider vinegar
• ¼ cup ketchup
• 3 Tbsp. Worcestershire sauce
• 1 Tbsp. Smoked Garlic sauce (see recipe) 

Backyard BBQ
A Wood Pellet Grill Recipe

Directions: Uncle Bubbas Carolina Gold BBQ Sauce 

This is an easy one. Place all of the ingredients into a bowl and whisk until smooth.

Serve as is or it gets even better if you let it get happy overnight as the flavors blend.

Just pour it into a quart jar to save it.

 

Backyard BBQ
A Wood Pellet Grill Recipe

About our Recipes

We do our recipes on our patio where we have a lineup of grills, including Green Mountain, Uuni Wood Fired Pizza Oven, Sawtooth, Louisiana, Royall, Memphis, Traeger pellet grills, Char Griller side box smoker, Saber, Charmglow, Char-Broil, The Big Easy, Lodge Sportsman’s, Brinkman and Weber. I call it our “Wall of Grill”. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood, and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.

The important thing to keep in mind is TIME & TEMPERATURE. You can do our recipes on any grill, even some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.

Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste. Take it and run with it….

Live your Passion and Do What You Love,
Ken & Patti

Check Out Our Cookbooks
They are “How To BBQ Picture Books

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