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Orange Ginger Shrimp
Orange Ginger Shrimp


Orange Ginger Shrimp, Ken brought home some jumbo shrimp on the same day we got some of Chef of the Future’s new seasoning/rub Orange Ginger Pepper. A delicious coincidence was born as Orange Ginger Shrimp! Great for a quick dinner and that you could serve at a fancy dinner party. As a side Patti used boxed rice pilaf and added a small drained can of tropical mixed fruit with an added teaspoon of more Chef of the Future Orange Ginger Pepper Seasoning Rub. Not a lot of work, but lots and lots of flavor.

Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Green Mountain Wood Pellet Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme.  Wood Pellet Patio Heater, little lights, candles, lanterns and surround sound. We enjoy a little wine, or strawberry margaritas using frozen strawberries for ice, good food, music and sometimes a dance or two…

See Video: http://datenightdoins.com/orange-ginger-shrimp-video/

Orange Ginger Shrimp
A Wood Pellet Grill Recipe

Prep Time: 10 minutes
Cook Time: 6 minutes at 350 degrees (77c)
Grill: Green Mountain Wood Pellet Grill
Pellets: Green Mountain’s Gourmet Blend BBQ Pellet

Ingredients: Orange Ginger Shrimp

Ingredients: Glaze

Link for Smoked Garlic Sauce;
http://datenightdoins.com/smoked-garlic-sauce/

Orange Ginger Shrimp
A Wood Pellet Grill Recipe

Orange Ginger Shrimp
Our Ingredients

Cooking Directions: Orange Ginger Shrimp

Place each shrimp on two skewers and generously sprinkle seasoning on both sides of shrimp. I like to use 2 skewers for this so the shrimp doesn’t spin when you turn them.

In a small saucepan whisk remaining ingredients and simmer on low for 5 minutes. Preheat the GMG to 350 degrees (77c). We are using a Green Mountain Grill Mat tonight for the shrimp, place it right on the grill and the shrimp on top of it for 3 minutes per side brushing as much of the glaze it will hold. Flip and sauce.

Note: I get a lot of questions about the kind of pellets you can use with a recipe. Keep in mind that a recipe is just an outline. Some you need to follow closely like when you are making bread, but most you can do anything you can dream, our favorite way to cook. Feel free to mix and match the pellets until you find a combination you really like. Also you are only smoking at temps less than 250 degrees (122c), anything higher is cooking and there will not be much if any smoke so it does not matter what kind of pellet you are using.

Orange Ginger Shrimp
A Wood Pellet Grill Recipe

Orange Ginger Shrimp
Place Shrimp on Two Skewers

 

Orange Ginger Shrimp
GMG Grill Mat

 

Orange Ginger Shrimp
Brush with Your Glaze

Orange Ginger Shrimp
A Wood Pellet Grill Recipe

Orange Ginger Shrimp
Grill for 3 Minutes per Side

 

Orange Ginger Shrimp
Lookin’ Good

 

Orange Ginger Shrimp
Let’s Eat!!!

Orange Ginger Shrimp
A Wood Pellet Grill Recipe

About our Recipes

We do our recipes on our patio where we have a lineup of grills, including Green Mountain, Sawtooth, Louisiana, Royall, Memphis, Traeger pellet grills, Char Griller side box smoker, Saber, Charmglow, Char-Broil, The Big Easy, Pacific Living Outdoor Oven, Lodge Sportsman’s, Brinkman and Weber. I call it our “Wall of Grill”. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.

The important thing to keep in mind is TIME & TEMPERATURE. You can even do some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.

Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste. Take it and run with it….

Live your Passion and Do What You Love,
Ken & Patti

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Our Thanks To:

Country Bob’s All Purpose Sauce
www.countrybobs.com

Maverick Industries, Inc.
1-800-526-0954
help@maverickhousewares.com
http://www.maverickhousewares.com/ 

Grill Grates
http://www.grillgrate.com/

Q-Stoves Outdoor Wood Pellet Patio Heaters
http://www.qstoves.com/

206-909-0397
vp@qstoves.com

Grandville’s Gourmet BBQ Sauces
Steve 360 943 2861
www.grandvillesbbqsauces.com

Green Mountain Grills LLC
1 800 603 3398
Email: info@greenmountaingrills.com
http://greenmountaingrills.com/contact/

Chef Of The Future Brand Seasoning
https://www.chef-ofthefuture.com/
973 780 5895
info@chef-ofthefuture.com

A-MAZE-N-PRODUCTS
http://www.amazenproducts.com/

Maverick ProTemp Instant Read Thermometer (Our Store)

The Smoking Wedgie
Our Store: http://datenightdoins.com/store/Smokin-Wedgie-and-Sample-Packs-

Duck Fat
Our Store: http://datenightdoins.com/store/Gourmet-Duck-Fat-Spray-Can-7-Ounce-Free-Shipping-

Our Cutlery Provided By…

http://datenightdoins.com

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