Print Friendly, PDF & Email
Pecan Scotch Pie
Pecan Scotch Pie

 

Pecan Scotch Pie was born because pecan pie is Ken’s favorite. We already have a wonderful recipe for pecan pie with chocolate, so we wanted something different. Patti had an ‘aha” moment and remembered we had butterscotch chips from a recipe we apparently forgot all about. This pie turned out crunchy and creamy with an extra whisper of pecan smoke because we used Green Mountain Grill’s Gold Blend pellets in a wedgie for that “Kiss of Smoke”.

 Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Green Mountain Wood Pellet Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme.  Wood Pellet Patio Heater, little lights, candles, lanterns and surround sound. We enjoy a little wine, or strawberry margaritas using frozen strawberries for ice, good food, music and sometimes a dance or two…

Pecan Scotch Pie
A Wood Pellet Grill Recipe

Prep Time: 15 minutes
Cook Time: 60 minutes at 375* (190c)
Grill: Green Mountain Wood Pellet Grill
Pellets: Green Mountain Grill’s Gold Blend pellets

Ingredients: Pecan Scotch Pie

  • 1 ready-made pie crust
  • 1 cup dark corn syrup
  • 1 cup real maple syrup
  • 2 ½ cups brown sugar
  • 2 Tablespoons real vanilla extract
  • ¼ cup butter, melted
  • 6 eggs, beaten
  • 2 cups chopped pecans
  • 2 cups pecan halves
  • 2 cups butterscotch chips
  • Cooking Spray (we used Duck Fat, our Store)
Pecan Scotch Pie
Our Ingredients

Pecan Scotch Pie
A Wood Pellet Grill Recipe

Cooking Directions: Pecan Scotch Pie

Mix together all ingredients except for crust and pecan halves. Spray your cast iron skillet with a cooking spray (we used “Duck Fat” and form your pie crust into the skillet.

Pour filling into pie shell and top with pecan halves.

Preheat the grill to 375* (190c) and place your Pecan pie directly onto the grill for about 60 minutes. When the crust is nicely browned pull it off the grill and let it cool. Be careful it is like molten lava and will stick to anything it may be spilled on.

Let cool and serve.

Don’t need one for today’s cook but I use a Maverick ProTemp Instant Read Thermometer for checking meat temps when I need one.

Note: I get a lot of questions about the kind of pellets you can use with a recipe. Keep in mind that a recipe is just an outline. Some you need to follow closely like when you are making bread, but most you can do anything you can dream, our favorite way to cook. Feel free to mix and match the pellets until you find a combination you really like. Also, you are only smoking at temps less than 250 degrees (122c), anything higher is cooking and there will not be much if any smoke, so it does not matter what kind of pellet you are using.

Pecan Scotch Pie
A Wood Pellet Grill Recipe

Pecan Scotch Pie
Form Pie Crust into the Skillet

 

Pecan Scotch Pie
Mix Filling

 

Pecan Scotch Pie
Pour Filling into the Pie Curst

Pecan Scotch Pie
A Wood Pellet Grill Recipe

Pecan Scotch Pie
Top with Pecans

 

Pecan Scotch Pie
On The Grill

 

Pecan Scotch Pie
Looking Good!!!

Pecan Scotch Pie
A Wood Pellet Grill Recipe

Pecan Scotch Pie
Let’s Eat!!!

About our Recipes

We do our recipes on our patio where we have a lineup of grills, including Green Mountain, Sawtooth, Louisiana, Royall, Memphis, Traeger pellet grills, Char Griller side box smoker, Saber, Charmglow, Char-Broil, The Big Easy, Pacific Living Outdoor Oven, Lodge Sportsman’s, Brinkman and Weber. I call it our “Wall of Grill”. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.

The important thing to keep in mind is TIME & TEMPERATURE. You can do our recipes on any grill, even some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.

Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste. Take it and run with it….

Live your Passion and Do What You Love,
Ken & Patti

http://datenightdoins.com
Become a Follower on Facebook 
Become a Follower on Twitter
Subscribe to my channel on YouTube
Become a Follower on Pintrest


If you enjoy our recipes you can help support us by Subscribing to us on YouTube.

And Checking Out Our Store…
Date Night Butt Rub
Date Night Heat”, Add a Little Heat To Your Meat”
Date Night Gourmet Steak Seasoning

Our Thanks To:

Country Bob’s All Purpose Sauce www.countrybobs.com
Maverick Industries, Inc. 1-800-526-0954 help@maverickhousewares.com http://www.maverickhousewares.com/ 
Green Mountain Grills LLC 1 800 603 3398 Email: info@greenmountaingrills.com http://greenmountaingrills.com/contact/
Grill Grates http://www.grillgrate.com/
Q-Stoves Outdoor Wood Pellet Patio Heaters http://www.qstoves.com/  206-909-0397 vp@qstoves.com
Briggs True Texas Sauces & Seasoning https://briggstrue.com/
Bull Rack System EarthWorks Supply 503-678-7744 http://www.earthworkssupply.com/
Don Godke’s Downdraft http://dongodkesdowndraft.com/
Butcher BBQ http://www.butcherbbq.com/
Maverick ProTemp Instant Read Thermometer (Our Store)

Chef of the Future  https://www.chef-ofthefuture.com/ 973 780 5895 info@chef-ofthefuture.com
Meat Rake (360)-524-2087 Email: meatrakes@hotmail.com http://meatrake.com/
Grandville’s Gourmet BBQ Sauces Steve 360 943 2861 www.grandvillesbbqsauces.com
The Smoking Wedgie Our Store: http://datenightdoins.com/store/Smokin-Wedgie-and-Sample-Packs-
Duck Fat Our Store: http://datenightdoins.com/store/Gourmet-Duck-Fat-Spray-Can-7-Ounce-Free-Shipping-
Our Cutlery Provided By:

 

http://datenightdoins.com

Leave a Reply

Close Menu