St. Patti’s Roll Up
We are always trying to think outside of the box. So, for St. Patrick’s Day we came up with an untraditional traditional meal. Sounds like us: traditional in an untraditional way…and loving it! We did a roll up with corned beef and cabbage our way. Sometimes the best meals are quick and easy, this is both.
Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Pacific Living Outdoor Oven, but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme. Wood Pellet Patio Heater, little lights, candles, lanterns and surround sound. We enjoy a little wine, or strawberry margaritas using frozen strawberries for ice, good food, music and sometimes a dance or two…
St. Patti’s Roll Up
Outdoor Cooking Recipe
Prep Time: 20 minutes
Cook Time: 1 hour @ 300 degrees (150c)
Grill: Pacific Living Outdoor Oven
Pellets: Lumberjack Oak
Ingredients: St. Patti’s Roll Up
- 1 3-4 lb. corned beef brisket, cooked & sliced
- 1 small jar jalapeno slices, including liquid
- 1 cup pineapple juice
- 2 Tbsp. crushed garlic
- 2 Tbsp. horseradish
- ½ head green cabbage, sliced
- ¾ lb. Cheddar cheese, cut into strips
- ¼ cup yellow mustard
- 1-2 lb. dough ball, our market has raw pizza dough in 1lb. balls
- 1 egg, beaten
St. Patti’s Roll Up
Outdoor Cooking Recipe
Directions: St. Patti’s Roll Up
Roll out dough on a lightly floured surface; we just use our kitchen counter. Parchment paper works well, too. Mix the garlic, horseradish and mustard together. Spread mustard evenly over dough, the then sliced cabbage. Top with beef, then cheese. Roll as you would a jelly roll. Brush with egg. Bake on parchment covered cooking grate for 1hr @ 300 degrees (150c).
Roll Out The Dough and Sauce
Vegans Stop Here
Carnivore Version
Ready to Roll
Rolling, Rolling, Rolling….
St. Patti’s Roll Up
Outdoor Cooking Recipe
Cooking Directions: Pacific Living Outdoor Oven
Cooking in the Pacific Living Outdoor Oven is a snap. If you are going to use the smoke box fill it up first, with either wood chips or pellets. I like Lumberjack pellets because there are so many different kinds and low ash. (Easy clean up).
Turn on the propane tank. Open the oven door so you can see and hear when the burner lights. Turn the control knob to the high position and hold it in. At this time press the igniter button. You’ll be able to hear and see the burner light. Continue to hold the control knob for about 10 seconds for the burner to get hot.
Close the door and preheat the oven to your desired temp. You may have to adjust it up or down until you reach your temperature but once you hit it the oven will hold it. Bake your roll up for 30 minutes at 350 degrees (150c). I use a Maverick ProTemp Instant Read Thermometer for checking meat temperatures.
St. Patti’s Roll Up
Outdoor Cooking Recipe
In The Pacific Living Outdoor Oven
Looking Good
Let’s Eat !!!
St. Patti’s Roll Up
Outdoor Cooking Recipe
About our Recipes
We do our recipes on our patio where we have a lineup of grills, including Louisiana, Green Mountain, Royall, Memphis, Traeger pellet grills, Char Griller side box smoker, Saber, Charmglow, Char-Broil, The Big Easy, Pacific Living Outdoor Oven, Lodge Sportsman’s, Brinkman and Weber. I call it our “Wall of Grill”. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.
The important thing to keep in mind is TIME & TEMPERATURE. You can even do some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.
Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste. Take it and run with it….
Live your Passion,
Ken & Patti
http://datenightdoins.com
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Our Thanks To:
Maverick Industries, Inc.
1-800-526-0954
help@maverickhousewares.com
http://www.maverickhousewares.com/
PelletCan
A storage container & dispenser for wood pellets
sales@pelletcan.com
http://www.pelletcan.com
Pacific Living Outdoor Oven
Pacific Living Inc.
Rick Jones
949-481-9213
rick@pacificlivinginc.com
http://pacificlivinginc.com/
Pacific Pellet Gourmet BBQ
http://www.pacificpelletbbq.com/
Our Cutlery Provided By
Bunzl Koch Supplies Tools, Toys and Seasoning
http://www.kochsupplies.com/
- 1 3-4 lb. corned beef brisket, cooked & sliced
- 1 small jar jalapeno slices, including liquid
- 1 cup pineapple juice
- 2 Tbsp. crushed garlic
- 2 Tbsp. horseradish
- ½ head green cabbage, sliced
- ¾ lb. Cheddar cheese, cut into strips
- ¼ cup yellow mustard
- 1-2 lb. dough ball, our market has raw pizza dough in 1lb. balls
- 1 egg, beaten
- Roll out dough on a lightly floured surface; we just use our kitchen counter. Parchment paper works well, too. Mix the garlic, horseradish and mustard together. Spread mustard evenly over dough, the then sliced cabbage. Top with beef, then cheese. Roll as you would a jelly roll. Brush with egg. Bake on parchment covered cooking grate for 1hr @ 300 degrees (150c).
