Smoky Mini Quiches
Smoky Mini Quiches were super easy using our “Bull Rack System”. Patti needed to make a lot of them for her Women’s Ministry potluck. Our ‘Bull Rack System” let her do all of them at once. Perfect. Instead of fussing with making dough circles she used ready made crescent rolls because they were just the right size for her muffin cups. Using our Cold Smoked Cheese and a Smoke Tube packed with Mountain Maple for that “Kiss of Smoke”. These make a great brunch, too. Great if you’re cooking for kids so they can have their own little treat.
Smoky Mini Quiches
A Wood Pellet Grill Recipe
Prep Time: 10 minutes
Cook Time: 35 minutes at 375 degrees (190c)
Grill: Green Mountain Wood Pellet Grill/Smoker
Pellets: Pacific Pellet Gourmet BBQ Pellet Mountain Maple
Ingredients: Smoky Mini Quiches
- 36 crescent rolls
- 12 large eggs
- 3 cups low fat milk
- ½ lb. cooked and crumbled maple bacon
- 2 cups our smoked cheese (we used Colby Jack) shredded
- 2 cups green onions, sliced
- 1 Tablespoon Butcher BBQ Hickory Seasoned Salt
Link for our cold smoked cheese: http://datenightdoins.com/cold-smoked-cheese/
Video: http://datenightdoins.com/cold-smoked-cheese-video/
Smoky Mini Quiches
A Wood Pellet Grill Recipe
Our Ingredients
Form Crescent Rolls to Bottom and Up Sides
Mix Filling
Smoky Mini Quiches
A Wood Pellet Grill Recipe
Add Filling
Mix Eggs and Season
Add Egg Mixture
Smoky Mini Quiches
A Wood Pellet Grill Recipe
Load Up your Bull Racks
On the Grill with a “Kiss of Smoke”
Cooking Directions: Smoky Mini Quiches
Spray muffin tins with cooking spray. Form crescent rolls to bottom and up sides.
Equally divide cheese and bacon into each cup. In a large measuring cup whisk the eggs, milk, seasoning and onions. Pour evenly into the muffin cups to the top. Load the muffin tins onto the Bull Rack System and place them on a preheated grill. Bake for 35 minutes at 375 degrees (190c), or until a toothpick comes out clean when inserted into a quiche.
Note: I get a lot of questions about the kind of pellets you can use with a recipe. Keep in mind that a recipe is just an outline. Some you need to follow closely like when you are making bread, but most you can do anything you can dream, our favorite way to cook. Feel free to mix and match the pellets until you find a combination you really like. Also you are only smoking at temps less than 250 degrees (122c), anything higher is cooking and there will not be much if any smoke so it does not matter what kind of pellet you are using.
Smoky Mini Quiches
A Wood Pellet Grill Recipe
Cooking In the Oven:
We have been getting requests for recipe conversions for the Pacific Living Outdoor Oven. I tell folks all the time that cooking on a Wood Pellet Grill/Smoker is just as easy as cooking in your oven. Just about anyone can do it and do it well. Think about it. You set your control knob to the temp you want, put your meat in and leave it for a set time. It is the same thing, time and temperature is what it is all about. The Grill is just like your oven except it uses wood pellets and has wheels.
Bake for 35 minutes at 375 degrees (190c)
Note: The Pacific Living Outdoor Oven also has a smoke box.
Smoky Mini Quiches
A Wood Pellet Grill Recipe
Lookin Good!!!
Off To Church!!!
Smoky Mini Quiches
A Wood Pellet Grill Recipe
About our Recipes
We do our recipes on our patio where we have a lineup of grills, including Louisiana, Green Mountain, Royall, Memphis, Traeger pellet grills, Char Griller side box smoker, Saber, Charmglow, Char-Broil, The Big Easy, Pacific Living Outdoor Oven, Lodge Sportsman’s, Brinkman and Weber. I call it our “Wall of Grill”. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.
The important thing to keep in mind is TIME & TEMPERATURE. You can even do some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.
Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste. Take it and run with it….
Live your Passion and Do What you Love,
Ken & Patti
http://datenightdoins.com
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Our Thanks To:
Country Bob’s All Purpose Sauce
www.countrybobs.com
Maverick Industries, Inc.
1-800-526-0954
help@maverickhousewares.com
http://www.maverickhousewares.com/
PelletCan
A storage container & dispenser for wood pellets
sales@pelletcan.com
http://www.pelletcan.com
Pacific Living Outdoor Oven
Pacific Living Inc.
Rick Jones
949-481-9213
rick@pacificlivinginc.com
http://pacificlivinginc.com/
Green Mountain Grills LLC
1 800 603 3398
Email: info@greenmountaingrills.com
http://greenmountaingrills.com/contact/
Pacific Pellet Gourmet BBQ Pellet
http://www.pacificpelletbbq.com/
Bull Rack System
EarthWorks Supply
503-678-7744
http://www.earthworkssupply.com/
A-MAZE-N-PRODUCTS
http://www.amazenproducts.com/
Butcher BBQ
http://www.butcherbbq.com/
Our Cutlery Provided By:
- 36 crescent rolls
- 12 large eggs
- 3 cups low fat milk
- ½ lb. cooked and crumbled maple bacon
- 2 cups our smoked cheese (we used Colby Jack) shredded
- 2 cups green onions, sliced
- 1 Tablespoon Butcher BBQ Hickory Seasoned Salt
- Link for our cold smoked cheese: http://datenightdoins.com/cold-smoked-cheese/
- Video: http://datenightdoins.com/cold-smoked-cheese-video/
- Spray muffin tins with cooking spray. Form crescent rolls to bottom and up sides.
- Equally divide cheese and bacon into each cup. In a large measuring cup whisk the eggs, milk, seasoning and onions. Pour evenly into the muffin cups to the top. Load the muffin tins onto the Bull Rack System and place them on a preheated grill. Bake for 35 minutes at 375 degrees (190c), or until a toothpick comes out clean when inserted into a quiche.
