Video Spatchcocked Chicken “Slow Smoked on Your Gasser”

Video Spatchcocked Chicken “Slow Smoked on Your Gasser”

Video Spatchcocked Chicken “Slow Smoked on Your Gasser”. Slow smoked and seasoned to perfection with Chef of the Future Honey Garlic Bourbon.  Pull apart tender, juicy with a “Kiss of Smoke” in every bite.

Smokin’ on Your Gasser, there are a lot of fine gas grills out there, in fact there are more gas grills in America’s back yards than any other. We get a lot of comments like “I have a gas grill and I can’t do that. Or I can’t Smoke or do any “Low & Slow” cooks on my grill.

So with a little help from BBQ Pellets On Line’s Wedgie we thought we would show you how to do anything you can dream of on your gasser. We’ll show you how to do “Slow Smoking” and then  “Low & Slow BBQ”. We are also thinking about doing some “Cold Smoked Cheese” then doing some grilling “Hot and Fast” all with a “Kiss of Smoke”.

The important thing to keep in mind is TIME & TEMPERATURE. If you can control the heat you can smoke in anything, even a cardboard box.

Patti and I have set one night a week just for us. It’s our date night. We usually put something special on one of our Grill’s, but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme.  Wood Pellet Patio Heater, little lights, candles, lanterns and surround sound. We enjoy a little wine, or strawberry margaritas using frozen strawberries for ice, good food, music and sometimes a dance or two…

Video Smokin’ on Your Gasser
A BBQ Grill Recipe

Prep Time: 5 minutes
Cook Time: 3 ½ hours @ 250* (122c)
Grill: Gas Grill
Pellets: BBQ Pellets On Line Pecan in a Wedgie

What You Need for Smokin on Your Gasser: 

First you need a grill that’s burners go front to back.

You need to be able to control the burners, by shutting off some of the burners while at the same time be able to control the temperature on other burners. I always light the left burner and turn the rest off. But it doesn’t matter if you use the left or right burner. You need at 3 burners with 4 being even better.

You need some kind of oven thermometer so you can see the temperature of the meat at/on your grill grate. Your hood thermometer won’t help, you don’t care the temp is up there, but you need to know what it is where the meat is.

I use a Maverick ET-732 that has 2 probes, one for the meat and one for the grill level.

Then you need a “Smoke Box” and the “Wedgie” is a good one. The cool thing about using the “Wedgie” is that BBQ Pellets on Line sells 1, 3 or 10 pound bags of pellets so you don’t have to buy a big bag that will last a year and makes it easy to mix and match pellets for the smoke flavor you want. They have over 21 different pellets!

See Recipe: https://datenightdoins.com/spatchcocked-chicken-slow-smoked-on-your-gasser/

Video Smokin on Your Gasser
A BBQ Grill Recipe

Ingredients: Spatchcocked Chicken “Slow Smoked on Your Gasser”

How To Spatchcock A Chicken:

Video: https://datenightdoins.com/spatchcock-chicken-video/

Recipe: https://datenightdoins.com/spatchcock-chicken/

Recipe: https://datenightdoins.com/garlicky-spatchcock-hens/

Video Smokin on Your Gasser
A BBQ Grill Recipe

About our Recipes

We do our recipes on our patio where we have a lineup of grills, including Green Mountain, Sawtooth, Louisiana, Memphis, Royall, Traeger pellet grills, Char-Griller, Saber, Charmglow, Char-Broil, The Big Easy, Pacific Living Pizza Oven, Lodge Sportsman’s, Brinkman and Weber. I call it our “Wall of Grill”. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.

The important thing to keep in mind is TIME & TEMPERATURE. You can even do some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.

Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste. Take it and run with it….

Live your Passion and Do What You Love
Ken & Patti

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Date Night Butt Rub

Date Night Heat”, Add a Little Heat To Your Meat”

Date Night Gourmet Steak Seasoning

Our Thanks To:

Spatchcocked Chicken Slow Smoked on Your Gasser, Grill Grate, Maverick, How To BBQ, Ken Patti BBQ, Pellet Cooking, Bull Racks, Date Night Butt Rub, Date Night Recipe, Pellet Grill Recipe, BBQ recipe, smoker recipe, BBQ Grilling recipes, wood pellet grill, wood pellet grill recipe, Wedgie

 

 

 

 

The Smoking Wedgie
https://bbqpelletsonline.com/

Duck Fat
BBQ Pellets on Line

https://datenightdoins.com

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