Tailgater Shredded Beef Tacos

Tailgater Shredded Beef Tacos Tailgater Shredded Beef Tacos, friends of ours are going to the “big game”. They love football and their perfect to go grill for tailgating and camp cooking is the Green Mountain Grill Davy Crockett. It smokes and grills great and the handles become the legs. Being Ken made his awesome 16lb. chuck roast they wanted instructions to make simple tacos that…

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Ginger Glazed Spatchcock Chicken

Ginger Glazed Spatchcock Chicken Ginger Glazed Spatchcock Chicken,  we love grilled chicken; and doing another Spatchcock Chicken was easy and flavorful. It was simple enough for a weeknight dinner and pretty enough for company. We served it with our twice baked potatoes and fresh steamed asparagus with a bit of butter. Spatchcock Chicken is simple and easy to do on the Green Mountain Wood Pellet…

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Smoked Beef Stroganoff

  • Post category:Beef

Smoked Beef Stroganoff Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Green Mountain Wood Pellet Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme. Wood burning stove, little lights, candles, lanterns and surround sound. We enjoy a…

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Grandville’s Ginger Orange Duck

Grandville’s Duck Smoked then Grilled to Perfection Grandville’s Ginger Orange Duck, last week I had a friend call and ask “if he brought dinner, would we cook it?” What can you say to something like that: “What time will you be here?”… He talked with Patti and she gave him some things for sides to think about. Next day he shows up with two big…

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Habanero Glazed Pork Strips

Habanero Glazed Pork Strips WoW!!! Our Habanero Glazed Pork Strips made it into Green Mountain's Cook Book! Habanero Glazed Pork Strips for date night tonight, simple and easy. I let these guys go in the smoke for about 45 minutes then pulled them off, turned up the heat to finish our Smoked Chipotle Garlic Treat and twice baked potatoes. Returning the pork strips to finish…

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All American Burgers

All American Burgers This 4th of July we wanted to do something simple All American Burgers and really tasty. We were given some seasoning rubs from Pirate Jonny’s. We found that Pirate Jonny’s Scorched Pirate Rub was a really excellent addition to our burgers. We grilled some bacon, tomatoes and sweet onion slices alongside the burgers to add more of that rich smoky flavor to…

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Leg of Lamb on the Kamado Video

https://youtu.be/mwrolrHQVJQ Leg of Lamb on the Kamado Video Leg of lamb is something most folks have on special occasions. For us date night is a special occasion once a week. Plus, we just love lamb! Our butcher has them is assorted sizes and we picked one just right for us. Grilled on our Char-Griller Akorn Kamado and seasoned with Big Dick’s Big Kahuna Seasoning it…

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Spatchcock Chicken

Spatchcock Chicken We love grilled chicken; thinking a Spatchcock Chicken would be good, easy and flavorful tonight. It was simple enough for a weeknight dinner and pretty enough for company. Spatchcock Chicken is simple and easy to do on the Char-Griller Akorn Kamado Grill. As an added treat we used Chef of the Future Floribbean Rub and Seasoning with some of Lumberjack’s new “Paris-Bordeaux Rosemary”…

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Gorgonzola Stuffed Rib Steaks Reversed Seared Video

https://youtu.be/HtdZj_nsQzY Gorgonzola Stuffed Rib Steaks Reversed Seared Video It’s a sweetheart’s weekend. We combined our date night, Rat dog’s birthday and Valentine’s Day. So, we had to do a recipe that shouted love. And at our house nothing says love like a big, thick steak. Juan cut us a few 2” thick rib steaks and we stuffed them with Gorgonzola cheese, seasoned to perfection with…

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Smoked Sausage Stuffed Portobello’s

Smoked Sausage Stuffed Portobello’s Patti came up with these little jewels. Toss these guys on the smoker and step back. They’re great snacks, sides or appetizers. I want a bucket of these . Great for Tailgaters too! To add a little bit to this I used some of Pacific Pellet Gourmet BBQ Pellet Texas Pecan adding a nice smoky Nutty flavor to our cook. Very…

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Barbequed Turkey

Barbequed Turkey Barbequed Turkey we’ve done turkey in dozens of ways and tonight we wanted to do simple and simply delicious. We had a special friend and neighbor join us for our feast and we all liked different parts of the bird. So, Ken cut it into pieces like you would a chicken. We slow smoked our turkey for 3 hours at 225 degrees (107c)…

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