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Leg of Lamb on the Kamado Video

Leg of lamb is something most folks have on special occasions. For us date night is a special occasion once a week. Plus, we just love lamb! Our butcher has them is assorted sizes and we picked one just right for us. Grilled on our Char-Griller Akorn Kamado and seasoned with Big Dick’s Big Kahuna Seasoning it was most definitely just right for a delicious dinner.

See Recipe:

Leg of Lamb on the Kamado Video
An Akorn Kamado Recipe

Prep Time: 10 minutes
Cook Time: 60 minutes @ 350 degrees (177c)
Grill: Akorn Kamado
Charcoal: Lump
Pellets: Lumberjack “Paris-Bordeaux Rosemary”

Note: I sprinkle wood pellets over the coals or in a Wedgie for added smoke to our Akorn Kamado grill.

Leg of Lamb on the Kamado Video
An Akorn Kamado Recipe

Live your Passion and Do What You Love
Ken & Patti
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Our Thanks To:
Country Bob’s All Purpose Sauce
Maverick Industries, Inc.
Grill Grates
Grandville’s Gourmet BBQ Sauces
Steve 360 943 2861
Pacific Pellet Gourmet BBQ Pellet
Bull Rack System
EarthWorks Supply
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