Texas Mustard Glazed Ham
Texas Mustard Glazed Ham we had an 11lb. Zaycon Foods ham “just” a lean delicious ham… No bones, added water, chemicals or fillers, no gluten or MSG. The mustard glaze was Brigg’s True Texas Mustard sauce. We slow smoked it for 2 hours with Pacific Pellet Mountain Maple and added a “Kiss of Smoke” with a smoke tube packed with some “Northwest Apple” pellets.
To Easy, with just two ingredients, ham and mustard sauce for a friend who thinks our recipes are too involved; this one has just two ingredients. But, oh so good!
Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Green Mountain Wood Pellet Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme. Wood burning stove, little lights, candles, lanterns and surround sound. We enjoy a little wine, or strawberry margaritas using frozen strawberries for ice, good food, music and sometimes a dance or two…
Texas Mustard Glazed Ham
A Wood Pellet Grill Recipe
Prep Time: 5 minutes
Cook Time: 2 hrs @225 degrees (107c)
Grill: Green Mountain Wood Pellet Grill/Smoker
Pellets: Pacific Pellet Gourmet BBQ Pellet Mountain Maple & Northwest Apple
Ingredients: Texas Mustard Glazed Ham
- 11 lbs. boneless Carve Master Apple wood smoked Zaycon ham
- 1 5 oz. bottle of Briggs True Texas Mustard Sauce
Texas Mustard Glazed Ham
A Wood Pellet Grill Recipe
Directions: Texas Mustard Glazed Ham
Score the ham with a knife to let more sauce in to the ham. I did a criss cross. You can do what you like or not even do it and it will still be good. Pour some sauce on and try to rub as much as you can into your cuts. That’s it; this have is so good we did not use any other seasoning.
Keep in mind that you’re just reheating this big boy as it is fully cooked with a very nice apple smoke finish. So, put it on the grill for 2 hrs @225 degrees (107c).
Easy and Awesome…
Note; normally you sauce the last 30 minutes of your cook so the sugars in your sauce don’t burn. Tonight when sauced first because our temp was low enough that it doesn’t burn.
Note: I get a lot of questions about the kind of pellets you can use with a recipe. Keep in mind that a recipe is just an outline. Some you need to follow closely like when you are making bread, but most you can do anything you can dream, our favorite way to cook. Feel free to mix and match the pellets until you find a combination you really like. Also you are only smoking at temps less than 250 degrees (122c), anything higher is cooking and there will not be much if any smoke so it does not matter what kind of pellet you are using.
Score and Rub Your Ham
Insert Your Meat Probe
On the Grill
Texas Mustard Glazed Ham
A Wood Pellet Grill Recipe
Ready for More Sauce
Note: I get a lot of questions about the kind of pellets you can use with a recipe. Keep in mind that a recipe is just an outline. Some you need to follow closely like when you are making bread, but most you can do anything you can dream, our favorite way to cook. Feel free to mix and match the pellets until you find a combination you really like. Also you are only smoking at temps less than 250 degrees (122c), anything higher is cooking and there will not be much if any smoke so it does not matter what kind of pellet you are using.
Texas Mustard Glazed Ham
A Wood Pellet Grill Recipe
Lookin Good!!
Let’s Eat!!!
Texas Mustard Glazed Ham
A Wood Pellet Grill Recipe
About our Recipes
We do our recipes on our patio where we have a lineup of grills, including Louisiana, Green Mountain, Royall, Memphis, Traeger pellet grills, Char Griller side box smoker, Saber, Charmglow, Char-Broil, The Big Easy, Pacific Living Outdoor Oven, Lodge Sportsman’s, Brinkman and Weber. I call it our “Wall of Grill”. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.
The important thing to keep in mind is TIME & TEMPERATURE. You can even do some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.
Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste. Take it and run with it….
Live your Passion and Do What You Love
Ken & Patti
http://datenightdoins.com
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Our Thanks To:
Country Bob’s All Purpose Sauce
www.countrybobs.com
Maverick Industries, Inc.
1-800-526-0954
help@maverickhousewares.com
http://www.maverickhousewares.com/
PelletCan
A storage container & dispenser for wood pellets
sales@pelletcan.com
http://www.pelletcan.com
Grill Grates
http://www.grillgrate.com/
Green Mountain Grills LLC
1 800 603 3398
Email: info@greenmountaingrills.com
http://greenmountaingrills.com/contact/
Pacific Pellet Gourmet BBQ Pellet
http://www.pacificpelletbbq.com/
A-MAZE-N-PRODUCTS
http://www.amazenproducts.com/
Briggs True
Texas Sauces & Seasoning
https://briggstrue.com/
Zaycon Fresh
(509) 868-0613
https://www.zayconfoods.com
Our Cutlery Provided By:
- 11 lbs. boneless Carve Master Apple wood smoked Zaycon ham
- 1 5 oz. bottle of Briggs True Texas Mustard Sauce
- Score the ham with a knife to let more sauce in to the ham. I did a criss cross. You can do what you like or not even do it and it will still be good. Pour some sauce on and try to rub as much as you can into your cuts. That’s it; this have is so good we did not use any other seasoning.
- Keep in mind that you’re just reheating this big boy as it is fully cooked with a very nice apple smoke finish. So, put it on the grill for 2 hrs @225 degrees (107c).
- Easy and Awesome…
- Note; normally you sauce the last 30 minutes of your cook so the sugars in your sauce don’t burn. Tonight when sauced first because our temp was low enough that it doesn’t burn.
