Read more about the article Honey Orange Leg of Lamb
Honey Orange Leg of Lamb

Honey Orange Leg of Lamb

  Honey Orange Leg of Lamb was requested for a holiday dinner for Easter and Passover! But we’ll make this again and again because it was so good. Our boneless leg of lamb from Texas Steak Warehouse was all top-quality meat and no waste. Which was good because there wasn’t a crumb left. With a “Kiss of Fruitwood Smoke” with a wedgie. Patti and I…

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Read more about the article Simple Reverse Seared Prime Rib
Simple Reverse Seared Prime Rib

Simple Reverse Seared Prime Rib

  Simple Reverse Seared Prime Rib, we love the “BIG Beef” flavor of prime rib. Patti found them on sale brought home a few nice prime rib roasts for me to smoke. I sure do love her. We thought over all the ways you can do a prime rib roast and we decided we would do a reverse sear, love them. This means that we’ll…

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Read more about the article Bacon Cheese Garlic Bread
Bacon Cheese Garlic Bread

Bacon Cheese Garlic Bread

    Bacon Cheese Garlic Bread, We were invited to a potluck. We offered to bring garlic bread. We thought we would test a new recipe we were working on. “Bacon Cheese Garlic Bread”, oh yeah we rocked this. This was quick, easy and ooey gooey great. Jam packed with crumbled bacon, two kinds of cheese and buttery garlic… There were no leftovers, darn. The…

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Read more about the article Argentinean Matambres
Traditional Argentinean Matambres

Argentinean Matambres

Traditional Argentinean Matambres, I have spent the last 2 months researching Argentinean and Gaucho cooking. Fascinating. Lots of interesting styles of cooking and sites most of which I can’t understand what they say. One thing I learned about the Matambre is that there is a traditional style and then from there it is more a free style, anything you can dream and we sure did.…

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Read more about the article Caveman Beef Ribs
Caveman Beef Ribs

Caveman Beef Ribs

  Caveman Beef Ribs, good, meaty beef ribs are almost impossible to find. For years all I have ever seen are racks of bone with most of the meat trimmed away. We were out looking for beef short ribs and Juan Carlos the meat manager at the El Toro market showed us these. He cuts his riblets from this big slab of beef ribs. These…

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Find Out: Are VIP Musical Tickets Worth the Splurge?

  • Post category:Our Recipes

Find Out: Are VIP Musical Tickets Worth the Splurge? Ticket prices for Broadway's newest success, "The Music Man," skyrocket as the curtain rises; some VIP concert tickets go for more than $500. For theater buffs, this increase in ticket costs begs a serious issue: Are these first-class seats really worth the expenditure? Let us look at what VIP musical tickets offer, their advantages, and whether…

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Read more about the article Simple Rotisserie Smoked Turkey
Simple Rotisserie Smoked Turkey

Simple Rotisserie Smoked Turkey

  Simple Rotisserie Smoked Turkey. We smoked a 16-pound turkey and I wanted to show just how easy it is do a turkey that everybody will be talking about for years. We used only 2 ingredients, “Duck Fat” as a binder and GMG’s Poultry Seasoning. That’s it! Only 10 minutes prep time, and that was just to rinse it off, mount it on the rotisserie…

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Read more about the article Maple Brined Turkey
Maple Brined Turkey

Maple Brined Turkey

  Maple Brined Turkey, the Holidays are right around the corner! For us it means getting together with great friends and wonderful food. We brined this girl in Ken’s famous maple brine and then smoked it until it was done to perfection. This bird was delicious, tender and juicy with a “Kiss” of smoky maple in every bite. Patti and I have set one night…

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Read more about the article Buffalo Bundt Pan Chicken
Buffalo Bundt Pan Chicken

Buffalo Bundt Pan Chicken

  Buffalo Bundt Pan Chicken is a one pot meal done on your grill using a Bundt pan. Just sit your whole chicken on the center of the pan. Then, add your veggies to the bottom of the pan. We poured an easy two ingredient Buffalo Honey sauce over all, gave it a “Kiss of Smoke” with our wedgie. Grate for game day and tailgating.…

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Grilled Pork Roast Alabama White Sauce

Grilled Pork Roast Alabama White Sauce, we found a huge manager’s special on pork sirloin roasts and bought 6 packages thinking of all the good things we could do with these. How about starting with a simple grilled pork roast with a delicious white style BBQ sauce? That’s what we did as a Grilled Pork Roast Alabama White Sauce, quick, easy and very tasty. Not…

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Read more about the article How To Prepare Chicken: The Ultimate Guide
Roasted spicy chicken legs

How To Prepare Chicken: The Ultimate Guide

How To Prepare Chicken The Ultimate Guide To Delicious And Easy Recipes  Cooking chicken is considered an art form that, when mastered, opens doors to a wide range of delectable and effortless recipes suitable for any event. Regardless of your expertise level in the kitchen, having a firm grasp on the fundamentals of chicken preparation can enhance your culinary abilities and amaze your dining companions.…

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Read more about the article Cowboy Queso
Cowboy Queso

Cowboy Queso

  Cowboy Queso we can imagine cowboys or “New York City” cowboys sitting around the campfire enjoying this meaty, cheesy queso on chips or whenever you like a really good dip/sauce on. We used some of our favorite smoked cheese in this, but you can use your favorites. We arranged all the ingredients in an aluminum pan. You can mix them altogether in any oven…

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