Pork Chops with Fresh Raspberry Sauce
Pork Chops with Fresh Raspberry Sauce with berry season here and we get lots of fresh juicy berries of all kinds. Being the temperature has been in the 90’s we wanted something lighter than beef. Patti picked up some thick boneless pork chops on sale and came up with the idea of a fresh raspberry sauce. Easy, delicious and it made for a beautiful main dish served with corn on the cob and fresh steamed carrots.
Note: Patti made lots of sauce to use in other things like over ice cream. She even mixed it with fat free mayo and a bit of chipotle powder for her salad dressing. It was all good.
Pork Chops with Fresh Raspberry Sauce
A Wood Pellet Grill Recipe
Prep Time: 10 minutes
Cook Time: Pork on the grill: 2-3 minutes a side at 350 degrees (174c)
Raspberry sauce: 3 hrs. on high in the crock pot
Grill: Sawtooth Wood Pellet Grill/Smoker
Pellets: Pacific Pellet Gourmet BBQ Pellet Northwest Apple
Pork Chops with Fresh Raspberry Sauce
A Wood Pellet Grill Recipe
Ingredients: Pork Chops with Fresh Raspberry Sauce
- 1 ½ lbs. boneless pork chops
- 2 teaspoons Louisiana Grills Raspberry Chipotle Seasoning, or you favorite
Ingredients: Fresh Raspberry Sauce
- 5 cups fresh raspberries
- 2 Tablespoons fresh lemon juice
- 2 Tablespoons brown sugar
- 1 Tablespoon Sherry, optional
Fresh Raspberry Sauce in the Crock Pot
Pork Chops with Fresh Raspberry Sauce
A Wood Pellet Grill Recipe
Directions: Fresh Raspberry Sauce
Spray your crock pot with a cooking spray and add all ingredients and stir well to mix. Cook 3 hours on high in the crock pot. When you’re ready to serve use an immersion blender to puree until desired thickness.
Grill Grates On the Sawtooth Wood Pellet Grill
Cooking Directions: Pork Chops with Fresh Raspberry Sauce
Season your chops and refrigerate for at least two hours. Preheat your grill grates to 350 degrees (174c) and place your chops directly on them for 3 to 4 minutes per side with a quarter turn around 2 minutes.
When the meat reaches an internal temperature around 140 degrees (62c) pull it off, cover it and let it rest for 5 to 10 minutes before serving. Keep in mind that the meat will continue cooking for another 5 to 10 degrees after you pull it off the grill. U.S.D.A. safe is 145 degrees (62c) for pork, 165 degrees (73c) for ground pork. I use a Maverick ProTemp Instant Read Thermometer for checking meat temps.
Note: I get a lot of questions about the kind of pellets you can use with a recipe. Keep in mind that a recipe is just an outline. Some you need follow closely like when you are making bread, but most you can do anything you can dream, our favorite way to cook. Feel free to mix and match the pellets until you find a combination you really like. Also you are only smoking at temps less than 250 degrees, anything higher is cooking and there will not be much if any smoke so it does not matter what kind of pellet you are using.
Pork Chops with Fresh Raspberry Sauce
A Wood Pellet Grill Recipe
Let’s Eat
About our Recipes
We do our recipes on our patio where we have a lineup of grills, including Green Mountain, Sawtooth, Louisiana, Memphis, Royall, Traeger pellet grills, Char-Griller, Saber, Charmglow, Char-Broil, The Big Easy, Pacific Living Pizza Oven, Lodge Sportsman’s, Brinkman and Weber. I call it our “Wall of Grill”. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.
The important thing to keep in mind is TIME & TEMPERATURE. You can even do some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.
Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste. Take it and run with it….
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Ken & Patti
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Sawtooth Wood Pellet Grill
www.sawtoothpelletgrills.com/
Pacific Pellet Gourmet BBQ Pellet
http://www.pacificpelletbbq.com/
Our Cutlery Provided By:
- 1 ½ lbs. boneless pork chops
- 2 teaspoons Louisiana Grills Raspberry Chipotle Seasoning, or you favorite
- Ingredients: Fresh Raspberry Sauce
- 5 cups fresh raspberries
- 2 Tablespoons fresh lemon juice
- 2 Tablespoons brown sugar
- 1 Tablespoon Sherry, optional
- Directions: Fresh Raspberry Sauce
- Spray your crock pot with a cooking spray and add all ingredients and stir well to mix. Cook 3 hours on high in the crock pot. When you’re ready to serve use an immersion blender to puree until desired thickness.
- Cooking Directions: Pork Chops with Fresh Raspberry Sauce
- Season your chops and refrigerate for at least two hours. Preheat your grill grates to 350 degrees (174c) and place your chops directly on them for 3 to 4 minutes per side with a quarter turn around 2 minutes.
- When the meat reaches an internal temperature around 140 degrees (62c) pull it off, cover it and let it rest for 5 to 10 minutes before serving. Keep in mind that the meat will continue cooking for another 5 to 10 degrees after you pull it off the grill. U.S.D.A. safe is 145 degrees (62c) for pork, 165 degrees (73c) for ground pork. I use a Maverick ProTemp Instant Read Thermometer for checking meat temps.
