Raspberry Rack of Lamb

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Raspberry Rack of Lamb

Raspberry Rack of Lamb is a little tart and a little sweet and a whole lot of tender and juicy. The only thing better than a rack of lamb from Raider Red Meats is two racks! Plus, it’s only three ingredients to enhance the one of a kind lamb flavor, with a “Kiss of Smoke”.

I think this is the VERY BEST Lamb I have ever eaten and we have to do this again and again.

Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Green Mountain Wood Pellet Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme.  Wood Pellet Patio Heater, little lights, candles, lanterns and surround sound. We enjoy a little wine, or strawberry margaritas using frozen strawberries for ice, good food, music and sometimes a dance or two…

See Video: https://datenightdoins.com/video-raspberry-rack-lamb/

Raspberry Rack of Lamb
A Wood Pellet Grill Recipe

Prep Time: 5 minutes
Cook Time: 30 minutes at 400 degrees (205c)
Grill: Green Mountain Wood Pellet Grill
Pellets: Pacific Pellet Gourmet BBQ Pellet Championship Blend

Ingredients: Raspberry Rack of Lamb

Raspberry Rack of Lamb, Grill Grate, Maverick, How To BBQ, Ken Patti BBQ, Pellet Cooking, Bull Racks, Date Night Butt Rub, Date Night Recipe, Pellet Grill Recipe, BBQ recipe, smoker recipe, BBQ Grilling recipes, wood pellet grill, wood pellet grill recipe, Wedgie, Green Mountain Grills

Our Ingredients 

Raspberry Rack of Lamb
A Wood Pellet Grill Recipe

Cooking Directions: Raspberry Rack of Lamb

Season both sides of lamb and set aside for 30 minutes or so to let everything get happy.

In a small saucepan melt raspberry spread and then whisk in mustard sauce and simmer on low for 5 minutes.

Preheat your Grill Grates to 400* (205c). When your Grill Grates are screaming hot place your lamb on them meat side down for about 7 minutes. Then give them a quarter turn after 7 minutes and let them go another 7 minutes then brush them with sauce and flip them.

Sauce them and repeat the 7 minutes, giving them a quarter turn. Sauce them again and check your internal temperature.

When the lamb reaches an internal temperature around 135*(57c) pull it off, cover it and let it rest for 5 to 10 minutes before serving. U.S.D.A. safe is 135*(57c). Keep in mind that the meat will continue cooking for another 5 to 10 degrees after you pull it off the grill. I use a Maverick ProTemp Instant Read Thermometer for checking meat temps.

Note: I get a lot of questions about the kind of pellets you can use with a recipe. Keep in mind that a recipe is just an outline. Some you need to follow closely like when you are making bread, but most you can do anything you can dream, our favorite way to cook. Feel free to mix and match the pellets until you find a combination you really like. Also you are only smoking at temps less than 250 degrees (122c), anything higher is cooking and there will not be much if any smoke so it does not matter what kind of pellet you are using.

Raspberry Rack of Lamb
A Wood Pellet Grill Recipe

Raspberry Rack of Lamb, Grill Grate, Maverick, How To BBQ, Ken Patti BBQ, Pellet Cooking, Bull Racks, Date Night Butt Rub, Date Night Recipe, Pellet Grill Recipe, BBQ recipe, smoker recipe, BBQ Grilling recipes, wood pellet grill, wood pellet grill recipe, Wedgie, Green Mountain Grills

Season the Lamb

Raspberry Rack of Lamb, Grill Grate, Maverick, How To BBQ, Ken Patti BBQ, Pellet Cooking, Bull Racks, Date Night Butt Rub, Date Night Recipe, Pellet Grill Recipe, BBQ recipe, smoker recipe, BBQ Grilling recipes, wood pellet grill, wood pellet grill recipe, Wedgie, Green Mountain Grills

Blend Your Sauce

Raspberry Rack of Lamb, Grill Grate, Maverick, How To BBQ, Ken Patti BBQ, Pellet Cooking, Bull Racks, Date Night Butt Rub, Date Night Recipe, Pellet Grill Recipe, BBQ recipe, smoker recipe, BBQ Grilling recipes, wood pellet grill, wood pellet grill recipe, Wedgie, Green Mountain Grills

On the Hot Grill Grates

Raspberry Rack of Lamb
A Wood Pellet Grill Recipe

Raspberry Rack of Lamb, Grill Grate, Maverick, How To BBQ, Ken Patti BBQ, Pellet Cooking, Bull Racks, Date Night Butt Rub, Date Night Recipe, Pellet Grill Recipe, BBQ recipe, smoker recipe, BBQ Grilling recipes, wood pellet grill, wood pellet grill recipe, Wedgie, Green Mountain Grills

Give Them a Quarter Turn

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Sauce and Flip

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Lookin Good 

Raspberry Rack of Lamb
A Wood Pellet Grill Recipe

Raspberry Rack of Lamb, Grill Grate, Maverick, How To BBQ, Ken Patti BBQ, Pellet Cooking, Bull Racks, Date Night Butt Rub, Date Night Recipe, Pellet Grill Recipe, BBQ recipe, smoker recipe, BBQ Grilling recipes, wood pellet grill, wood pellet grill recipe, Wedgie, Green Mountain Grills

My Maverick PT-75 Says It’s Time

Raspberry Rack of Lamb, Grill Grate, Maverick, How To BBQ, Ken Patti BBQ, Pellet Cooking, Bull Racks, Date Night Butt Rub, Date Night Recipe, Pellet Grill Recipe, BBQ recipe, smoker recipe, BBQ Grilling recipes, wood pellet grill, wood pellet grill recipe, Wedgie, Green Mountain Grills

Pure Art

Raspberry Rack of Lamb, Grill Grate, Maverick, How To BBQ, Ken Patti BBQ, Pellet Cooking, Bull Racks, Date Night Butt Rub, Date Night Recipe, Pellet Grill Recipe, BBQ recipe, smoker recipe, BBQ Grilling recipes, wood pellet grill, wood pellet grill recipe, Wedgie, Green Mountain Grills

Let’s Eat!!! 

Raspberry Rack of Lamb
A Wood Pellet Grill Recipe

About Our Recipes

We do our recipes on our patio where we have a lineup of grills, including Green Mountain, Sawtooth, Louisiana, Memphis, Royall, Traeger pellet grills, Char-Griller, Saber, Charmglow, Char-Broil, The Big Easy, Pacific Living Pizza Oven, Lodge Sportsman’s, Brinkman and Weber. I call it our “Wall of Grill”. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.

The important thing to keep in mind is TIME & TEMPERATURE. You can even do some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.

Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste. Take it and run with it….

Live your Passion and Do What You Love
Ken & Patti

https://datenightdoins.com
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Date Night Butt Rub

Date Night Heat”, Add a Little Heat to Your Meat”

Date Night Gourmet Steak Seasoning

Our Thanks To:

Our new “Date Night Doins Seasoning”
https://datenightdoins.com/date-night-rub/

Country Bob’s All Purpose Sauce
www.countrybobs.com

Maverick Industries, Inc.
1-800-526-0954
help@maverickhousewares.com
http://www.maverickhousewares.com/ 

Grill Grates
http://www.grillgrate.com/

Green Mountain Grills LLC
1 800 603 3398
Email: info@greenmountaingrills.com
http://greenmountaingrills.com/contact/

Briggs True
Texas Sauces & Seasoning
https://briggstrue.com/

Raider Red Meats
USDA Prime Beef is in a class by itself!
http://www.depts.ttu.edu/meatscience/orders/index.html
Portion of proceeds to benefit Texas Tech University

The Smoking Wedgie
https://bbqpelletsonline.com/

Our Cutlery Provided By:

https://datenightdoins.com

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