Honey Braised Short Ribs
Honey Braised Short Ribs on our Louisiana Pellet Grill. It’s a great grill in hot weather because we can put something on to smoke low and slow and set it then go inside and forget it. We smoked these Honey Braised Short Ribs for five hours with a little garlic. Super easy to do and so tender teeth were optional. The garlic was a honey sweet treat on the side.
Honey Braised Short Ribs
A Wood Pellet Grill Recipe
Prep Time: 5 minutes
Cook Time: 5 hours at 225 degrees (107c)
Grill: Louisiana Wood Pellet Grill/Smoker
Pellets: Pacific Pellet Gourmet BBQ Pellet Northwest Apple
Ingredients: Honey Braised Short Ribs
- 5 lbs. short ribs
- 2 Tbsp. Butcher’s BBQ Honey Rub
- Peeled garlic cloves, to taste
- 2 cans cola
- ¾ cup orange blossom honey
Honey Braised Short Ribs
A Wood Pellet Grill Recipe
Our Ingredients
Cooking Directions: Honey Braised Short Ribs
Generously sprinkle all sides of ribs with Butcher’s BBQ Honey Rub and place in an oven safe pan. In a small saucepot combine cola, honey with 2 Tbsp of the rub and simmer on low 5 minutes. Add garlic to the pan and pour the braising sauce over it.
We smoked these for 5 hours at 225 degrees (107c), covering them with foil after 2 hours for fork tender short ribs.
I use a Maverick ProTemp Instant Read Thermometer for checking meat temps.
Note: I get a lot of questions about the kind of pellets you can use with a recipe. Keep in mind that a recipe is just an outline. Some you need to follow closely like when you are making bread, but most you can do anything you can dream, our favorite way to cook. Feel free to mix and match the pellets until you find a combination you really like. Also you are only smoking at temps less than 250 degrees (122c), anything higher is cooking and there will not be much if any smoke so it does not matter what kind of pellet you are using.
Honey Braised Short Ribs
A Wood Pellet Grill Recipe
Add Garlic and Braising Sauce
2 Hours in the Smoke then Time to Foil
Honey Braised Short Ribs
A Wood Pellet Grill Recipe
Cooking In the Oven:
We have been getting requests for recipe conversions for the Pacific Living Outdoor Oven. I tell folks all the time that cooking on a Wood Pellet Grill/Smoker is just as easy as cooking in your oven. Just about anyone can do it and do it well. Think about it. You set your control knob to the temp you want, put your meat in and leave it for a set time. It is the same thing, time and temperature is what it is all about. The Grill is just like your oven except it uses wood pellets and has wheels.
I do these for 5 hours at 225 degrees (107c).
Note: The Pacific Living Outdoor Oven also has a smoke box.
Honey Braised Short Ribs
A Wood Pellet Grill Recipe
5 Hours, Time To Bring It In
Let’s Eat!!!
Honey Braised Short Ribs
A Wood Pellet Grill Recipe
About our Recipes
We do our recipes on our patio where we have a lineup of grills, including Louisiana, Green Mountain, Royall, Memphis, Traeger pellet grills, Char Griller side box smoker, Saber, Charmglow, Char-Broil, The Big Easy, Pacific Living Outdoor Oven, Lodge Sportsman’s, Brinkman and Weber. I call it our “Wall of Grill”. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.
The important thing to keep in mind is TIME & TEMPERATURE. You can even do some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.
Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste. Take it and run with it….
Live your Passion and Do What You Love
Ken & Patti
http://datenightdoins.com
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Our Thanks To:
Country Bob’s All Purpose Sauce
www.countrybobs.com
Maverick Industries, Inc.
1-800-526-0954
help@maverickhousewares.com
http://www.maverickhousewares.com/
PelletCan
A storage container & dispenser for wood pellets
sales@pelletcan.com
http://www.pelletcan.com
Grill Grates
http://www.grillgrate.com/
Pacific Living Outdoor Oven
Pacific Living Inc.
Rick Jones
949-481-9213
rick@pacificlivinginc.com
http://pacificlivinginc.com/
Louisiana Wood Pellet Grills
877 303 3134
http://www.louisiana-grills.com/
Pacific Pellet Gourmet BBQ Pellet
http://www.pacificpelletbbq.com/
Butcher BBQ
http://www.butcherbbq.com/
Our Cutlery Provided By:
- 5 lbs. short ribs
- 2 Tbsp. Butcher’s BBQ Honey Rub
- Peeled garlic cloves, to taste
- 2 cans cola
- ¾ cup orange blossom honey
- Generously sprinkle all sides of ribs with Butcher’s BBQ Honey Rub and place in an oven safe pan. In a small saucepot combine cola, honey with 2 Tbsp of the rub and simmer on low 5 minutes. Add garlic to the pan and pour the braising sauce over it.
- We smoked these for 5 hours at 225 degrees (107c), covering them with foil after 2 hours for fork tender short ribs.
- I use a Maverick ProTemp Instant Read Thermometer for checking meat temps.
