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Spinach Stuffed Brie en Croute II

Spinach Stuffed Brie en Croute

Spinach Stuffed Brie en Croute, we wanted to start our date night with something special and “test drive” a recipe for our Easter dinner. This was perfect. The brie was stuffed with fresh spinach (thank you Murrieta Farmer’s Market) maple bacon and just a bit of garlic wrapped in crescent roll dough. Very rich, creamy and easy. Ken wanted it as a meal, and we’re talking the whole thing. But, he did share.

Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Pacific Living Pizza Oven. But, sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme.  Wood burning stove, little lights, candles, lanterns and surround sound. We enjoy a little wine, or strawberry margaritas using frozen strawberries for ice, good food, music and sometimes a dance or two…

Spinach Stuffed Brie en Croute

 Prep Time: 15 minutes
Cook Time: 20 minutes at 400 degrees (205c) or until golden brown
Grill: Pacific Living Pizza Oven
Pellets: Pacific Pellet Gourmet BBQ Pellet Southern Pecan

Ingredients: Spinach Stuffed Brie en Croute

  • 1lb. wheel double crème brie cheese
  • 6 strips bacon, divided
  • 6ozs. fresh spinach, chopped
  • 1 teaspoon fresh minced garlic
  • 1 tube crescent rolls

Spinach Stuffed Brie en Croute pellet grill recipe BBQ smoker

Add spinach bacon mixture to brie half and cover with other half

Directions: Spinach Stuffed Brie en Croute

Slice brie horizontally into two equal halves.
Sauté 4 strips of bacon with spinach and garlic until bacon is slightly crisp, drain.
Add spinach bacon mixture to brie half and cover with other half.
Separate and spread our crescent rolls onto platter. Place brie in center of dough and wrap.
Top with remaining bacon slices. Into the Pacific Living Pizza Oven for 20 minutes at 400 degrees (205c) or until golden brown

Spinach Stuffed Brie en Croute pellet grill recipe BBQ smokerSeparate and spread our crescent rolls onto platter

Spinach Stuffed Brie en Croute pellet grill recipe BBQ smokerPlace brie in center of dough and wrap

Spinach Stuffed Brie en Croute pellet grill recipe BBQ smokerTop with Bacon

 Spinach Stuffed Brie en Croute

 Cooking Directions: Pacific Living Pizza Oven

Cooking on the Pacific Living Pizza Oven is a snap. If you are going to use the smoke box fill it up first with either wood chips or pellets. I like Lumberjack pellets because there are so many different kinds and low ash. (Easy clean up).

Turn on the propane tank. Open the oven door so you can see and hear when the burner lights. Turn the control knob to the high position and hold it in. At this time press the igniter button. You’ll be able to hear and see the burner light. Continue to hold the control knob for about 10 seconds for the burner to get hot.

Close the door and preheat the oven to your desired temp. You may have to adjust it up or down until you reach your temperature but once you hit it the oven will hold it. Today we are going for 20 minutes at 400 degrees (205c) or until golden brown

Spinach Stuffed Brie en Croute pellet grill recipe BBQ smoker

 In The Pacific Living Pizza Oven

Spinach Stuffed Brie en Croute pellet grill recipe BBQ smoker Lookin’ Good

Awesome Planked Pizza pellet grill recipes BBQ SmokerPacific Living Pizza Oven

About our Recipes

We do our recipes on our patio where we have a lineup of grills, including Louisiana, Green Mountain, Royall, Memphis, Traeger pellet grills, Char Griller side box smoker, Saber, Charmglow, Char-Broil, The Big Easy, Pacific Living Pizza Oven, Lodge Sportsman’s, Brinkman and Weber. I call it our “Wall of Grill”. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.

The important thing to keep in mind is TIME & TEMPERATURE. You can even do some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.

Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste. Take it and run with it….

Live your Passion and Do What You Love
Ken & Patti

http://datenightdoins.com
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Our Thanks To:
Country Bob’s All Purpose Sauce
www.countrybobs.com

Maverick Industries, Inc.

1-800-526-0954
help@maverickhousewares.com
http://www.maverickhousewares.com/  
PelletCan
A storage container & dispenser for wood pellets
sales@pelletcan.com
http://www.pelletcan.com 
Lodge Cast Iron
www.lodgemfg.com

Pacific Living Pizza Oven
Pacific Living Inc.
Rick Jones
949-481-9213
rick@pacificlivinginc.com
http://pacificlivinginc.com/

Pacific Pellet Gourmet BBQ Pellet
http://www.pacificpelletbbq.com/
Our Cutlery Provided By;

http://datenightdoins.com

 

Spinach Stuffed Brie en Croute
Recipe Type: Appetizer
Cuisine: African
Author: Chef Ken
Prep time:
Cook time:
Total time:
Spinach Stuffed Brie en Croute, we wanted to start our date night with something special and “test drive” a recipe for our Easter dinner. This was perfect. The brie was stuffed with fresh spinach (thank you Murrieta Farmer’s Market) maple bacon and just a bit of garlic wrapped in crescent roll dough. Very rich, creamy and easy. Ken wanted it as a meal, and we’re talking the whole thing. But, he did share.
Ingredients
  • 1lb. wheel double crème brie cheese
  • 6 strips bacon, divided
  • 6ozs. fresh spinach, chopped
  • 1 teaspoon fresh minced garlic
  • 1 tube crescent rolls
Instructions
  1. Slice brie horizontally into two equal halves.
  2. Sauté 4 strips of bacon with spinach and garlic until bacon is slightly crisp, drain.
  3. Add spinach bacon mixture to brie half and cover with other half.
  4. Separate and spread our crescent rolls onto platter. Place brie in center of dough and wrap.
  5. Top with remaining bacon slices. Into the Pacific Living Pizza Oven for 20 minutes at 400 degrees (205c) or until golden brown

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