Buffalo Dump Chili

Buffalo Dump Chili Buffalo Dump Chili because we’ve been in the mood for great Chili. So, I thought I would make a dump chili using buffalo chunks that we slow smoked in Mesquite. This would be an awesome camping or tailgating recipe, too. I have been making chili for 35 years now with little or no measuring so guess you could call it a dump…

Continue Reading

Apple Chipotle Glazed Ham

Apple Chipotle Glazed Ham  Apple Chipotle Glazed Ham, just three ingredients. But, oh what great ingredients! We cut an 11lb. Zaycon Fresh ham in half. Then we made a glaze with just apple jelly and Country Bob’s All Purpose Sauce in Apple Chipotle providing all the seasoning we needed for a delicious main course. Patti and I have set one night a week just for…

Continue Reading

Spatchcock Turkey with Champagne Cranberry Glaze

Spatchcock Turkey with Champagne Cranberry Glaze Spatchcock Turkey with Champagne Cranberry Glaze, Patti loves cooking with wine and sometimes she puts it in the food. Spatchcock Turkey with Champagne Cranberry Glaze for the holidays are hectic enough and this recipe keeps it special and easy. This is the first in a series of holiday recipes that Patti and I are calling “Count Down to the Holidays”…

Continue Reading

Turkey, Smoked and Brined

Turkey, Smoked and Brined Turkey, Smoked and Brined, we wanted to do something a little different with our bird so we did a savory brine. We have turkey recipes on our web site and this is a nice one. We have Spatchcocked them, wrapped them in bacon, dusted them with chipotle and smoked every one of them. Talking with folks and reading a bit I thought…

Continue Reading

Chipotle Orange Ribs

Chipotle Orange Ribs Chipotle Orange Ribs, I have been experimenting with my Chipotle Orange BBQ sauce and now it’s very, very good. Good ribs really are easy to do and will make your friends think you are “The Grill Master”. We have had friends over a few times and served this on chicken and ribs that were finger licking wonderful. The sauce is so simple…

Continue Reading

Southwestern Stuffed Pork Burgers

Southwestern Stuffed Pork Burgers Southwestern Stuffed Pork Burgers, I love BIG BURGERS and thinking about doing something with pork. We found some ground pork on sale and Ken had a hankering for burgers. But, he wanted spicy and Patti wanted smoky. We stuffed these pork beauties with lots of bacon and cheddar. But, before we stuffed them we divided the meat in half and seasoned…

Continue Reading

Bacon Cornbread Sticks

Bacon Cornbread Sticks Bacon Cornbread Sticks, Ken was making his famous Chuck Wagon Chili and wanted something different as a side. Patti loves our antique corn bread stick molds. They were Ken’s grandmothers. Ken lives in fear of dry cornbread so I always add extra ingredients after starting with an easy box mix. Tonight was a whole can of creamed corn and some crispy, cooked…

Continue Reading

Garlic Bombs Smoked Deviled Eggs

Garlic Bombs Smoked Deviled Eggs Garlic Bombs Smoked Deviled Eggs, we love deviled eggs; they make a great cold appetizer on a hot day. Instead of dumping the eggs in water and boiling, we took advantage of our Louisiana Grill/Smoker. Why not? Ken smoked some jumbo eggs with some of Lumberjacks new “Lumber Jill” Italian Blend garlic wood pellets adding a nice smoky garlic flavor…

Continue Reading

Pulled Pork Breakfast Biscuit

Pulled Pork Breakfast Biscuit Pulled Pork Breakfast Biscuit, we love nice fluffy warm, sweet and soft biscuits; with a kiss of pecan smoke they’re even better. Then, to make a “Pulled Pork Breakfast Biscuit” is just Biscuit Heaven. Truly a gift from the Biscuit Angels. Our Sawtooth Wood Pellet Grill/Smoker makes it so easy to do! Patti and I have set one night a week…

Continue Reading

Simple Tri Tip

        Simple Tri Tip Nothing says true beef flavor like Simple Tri Tip. We enjoy the smoky flavor from the grill and the great sandwiches with the leftovers. Life is good! These guys are quick and easy to grill and they allow you to go in many different flavor profiles. This one was as simple as you can get. We seasoned it with Leggs Old…

Continue Reading

Dragon Eggs

Dragon Eggs Dragon Eggs, we dream of things to grill and smoke. I know it’s crazy, but it’s something I really enjoy and I am always trying to come up with new tasty treats. This is what I dreamed up the other night. Five or six ways of doing this and here is how I ended up. Dragon Eggs, a smoky egg covered with veins…

Continue Reading
Close Menu