Western Bacon Cheese Burger Pizza

Western Bacon Cheese Burger Pizza Our Western Bacon Cheese Burger Pizza was another perfect marriage because one of us wanted pizza and the other had to have a western bacon cheeseburger. Patti really put the cheese in cheeseburger with a full pound of shredded Mozzarella cheese added to the two pounds of lean ground beef. Ken likes his bacon cheeseburgers with BBQ sauce so we…

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His & Hers Shredded Beef Nachos Video

https://youtu.be/_FRMdvJMBZs His & Hers Shredded Beef Nachos Video We both wanted nachos for dinner made with our shredded beef chuck roast. Ken wanted hot and spicy, Patti wanted mild. So, for him we used our cold smoked pepper jack cheese and hot salsa and for her we used Colby jack and mild salsa. The meat was marinated overnight in Mojo Criollo Spanish marinade and minced…

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His & Hers Shredded Beef Nachos

His & Hers Shredded Beef Nachos We both wanted nachos for dinner made with our shredded beef chuck roast. Ken wanted hot and spicy, Patti wanted mild. So, for him we used our cold smoked pepper jack cheese and hot salsa and for her we used Colby jack and mild salsa. The meat was marinated overnight in Mojo Criollo Spanish marinade and minced garlic. Then,…

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Smoked Dragon Eggs

https://youtu.be/zh1Tm54Ww4M Dragon Eggs Dragon Eggs, we dream of things to grill and smoke. I know it’s crazy, but it’s something I really enjoy and I am always trying to come up with new tasty treats. This is what I dreamed up the other night. Five or six ways of doing this and here is how I ended up. Dragon Eggs, a smoky egg covered with…

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Video Aloha Pork Burgers

https://youtu.be/JadRmkkzXoE Video Aloha Pork Burgers Video Aloha Pork Burgers were a huge hit when Patti’s good buddy Harriett came for dinner. We wanted a big, juicy burger, but different. Ken had our favorite butcher slice a boneless pork loin into ¼ “slices. Our local oriental market had the sweet chili sauce that made a simple and quick marinade. To serve we stacked the smoky pork…

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Video Bourbon Bacon Pork Sirloin Chops

https://youtu.be/vBvyyXo7tiw Video Bourbon Bacon Pork Sirloin Chops Video Bacon Bourbon Pork Sirloin Chops, Off the Hook!!! Patti picked up these beautiful chops and I wanted to try something a little different. Thinking I would put a cast iron griddle on the grill and see what happens. The Bourbon Bacon sauce caramelized nicely, adding a ton of flavor to these moist and tender chops. We did…

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Video Chuck Wagon Beans

https://youtu.be/365LhFfII7k Video Chuck Wagon Beans Video Chuck Wagon Beans, if you love beef & beans this is a good pot of beans. In the spirit of an old west “cookie” they are made with whatever you have on hand. We did these on the Louisiana Wood Pellet Grill with a smoke tube packed with Rancher’s Mesquite for that “Kiss of Smoke”. Off the hook!!! Patti…

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Elegant Pork Parmesan

Elegant Pork Parmesan Elegant Pork Parmesan because great taste, easy preparation and a beautiful presentation hits all the right notes for camping, tailgating, a great dinner for guests or just because… 30 minutes and just 5 ingredients made it easy and Chef of the Future Floribbean Rub and Seasoning made it delicious. Patti and I have set one night a week just for us. It’s…

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Pineapple Teriyaki Tri Tip

Pineapple Teriyaki Tri Tip Pineapple Teriyaki Tri Tip added some sweet and tart to the big beefy taste of our tri tip roast. This is a good one Tailgating and camping, too. Patti’s marinade was just a few ingredients made even better with Chef of the Future Honey Garlic Bourbon and the delicious "Kiss of Smoke" with Pacific Pellets Northwest apple and a A-MAZE-N-TUBE. Patti…

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Roast Beef Slow Smoked Video

Roast Beef Slow Smoked Six hours in the Louisiana Wood Pellet Grill/Smoker. Look at those smoke rings. Patti couldn’t believe that after smoking something for 6 hours it could be so tender and juicy with big, rich smoky beef flavor. Patti served it up with bacon garlic gravy and her “Fiesta Broccoli Bake”. Recipe Link; http://datenightdoins.com/roast-beef-slow-smoked/ http://youtu.be/ooxEkrSJjYw

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Cranberry Teriyaki Chicken

Cranberry Teriyaki Chicken We wanted something fun and festive, so Cranberry Teriyaki Chicken fit the bill. A really easy marinade made with just three ingredients. The recipe makes plenty so Ken could have several chicken breasts and Patti could have her favorite chicken legs. Chef of the Future Coconut Curry seasoning added another delicious layer of sweet and savory flavor. I’m glad we made a…

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Grilled Salmon with Pesto Cream

  Grilled Salmon with Pesto Cream Grilled Salmon with Pesto Cream,  ever have one of those days when you’re so busy the day just gets away from you and then it’s dinnertime? Well, today was one of ours, so we stopped at the market to see what we could just toss together for a quick meal and we accidentally came up with a healthy gourmet…

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