Firehouse Tri Tip
Firehouse Tri Tip, nothing says true beef flavor like Tri Tip. We have been doing Tri Tips at the Murrieta Farmer’s Market and enjoying the smoky flavor from the grill and had to do one for ourselves. These guys are quick and easy to grill and they allow you to go in many flavor profiles.
Firehouse Tri Tip
A Wood Pellet Grill Recipe
Prep Time: 5 minutes
Cook Time: 20 minutes cook @ 400 degrees (205c)
Grill: Louisiana Wood Pellet Grill
Pellets: Pacific Pellet Gourmet BBQ Pellet Ranchers Mesquite
Firehouse Tri Tip
A Wood Pellet Grill Recipe
Ingredients: Firehouse Tri Tip
- Tri Tip Roast
- Pete’s Firehouse bbq BBQ Sweet & Spicy Rub
- Country Bob’s Sauces and Seasonings All Purpose Sauce
Firehouse Tri Tip
A Wood Pellet Grill Recipe
Directions: Firehouse Tri Tip
Put on a nice coat of your favorite rub, we like Pete’s petesfirehousebbq. We used his Sweet & Spicy Rub tonight. Preheat your Grill Grates to 400 degrees (207c). Place your tri tip directly onto the Hot grill grates for about 10 minutes per side with a quarter turn at 5 minutes.
When the meat reaches an internal temp around 120 degrees (48c) (20 minutes here) pull it off, cover it and let it rest for 10 minutes before serving. This will be rare. Keep in mind that the meat will continue cooking for another 10 degrees after you pull it off the grill. U.S.D.A. safe is 125 degrees (54c). So for medium pull it at 140 and overdone 160. I use a Maverick ProTemp Instant Read Thermometer for checking meat temps.
Note: I get a lot of questions about the kind of pellets you can use with a recipe. Keep in mind that a recipe is just an outline. Some you need follow closely like when you are making bread, but most you can do anything you can dream, our favorite way to cook. Feel free to mix and match the pellets until you find a combination you really like. Also you are only smoking at temps less than 250 degrees, anything higher is cooking and there will not be much if any smoke so it does not matter what kind of pellet you are using.
Firehouse Tri Tip
A Wood Pellet Grill Recipe
In the Smoke on our Grill Grate
Grilled Potatoes
Firehouse Tri Tip
A Wood Pellet Grill Recipe
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Firehouse Tri Tip
A Wood Pellet Grill Recipe
About Our Recipes
We do our recipes on our patio where we have a lineup of grills, including Louisiana, Green Mountain, Memphis, Royall, Traeger pellet grills, Char-Griller, Saber, Charmglow, Char-Broil, The Big Easy, Pacific Living Pizza Oven, Lodge Sportsman’s, Brinkman and Weber. I call it our “Wall of Grill”. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.
The important thing to keep in mind is TIME & TEMPERATURE. You can even do some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.
Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste. Take it and run with it….
Live your Passion and Do What You Love
Ken & Patti
http://datenightdoins.com
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Our Thanks To:
Country Bob’s All Purpose Sauce
www.countrybobs.com
Maverick Industries, Inc.
1-800-526-0954
help@maverickhousewares.com
http://www.maverickhousewares.com/
PelletCan
A storage container & dispenser for wood pellets
sales@pelletcan.com
http://www.pelletcan.com
Grill Grates
http://www.grillgrate.com/
Louisiana Wood Pellet Grills
877 303 3134
http://www.louisiana-grills.com/
Pacific Pellet Gourmet BBQ Pellet
http://www.pacificpelletbbq.com/
A-MAZE-N-PRODUCTS
http://www.amazenproducts.com/
Pete’s Firehouse BBQ rubs and Seasoning
http://www.petesfirehousebbq.com/
Our Cutlery Provided By:
- Tri Tip Roast
- Pete’s Firehouse bbq BBQ Sweet & Spicy Rub
- Country Bob’s Sauces and Seasonings All Purpose Sauce
- Put on a nice coat of your favorite rub, we like Pete’s petesfirehousebbq. We used his Sweet & Spicy Rub tonight. Preheat your Grill Grates to 400 degrees (207c). Place your tri tip directly onto the Hot grill grates for about 10 minutes per side with a quarter turn at 5 minutes.
- When the meat reaches an internal temp around 120 degrees (48c) (20 minutes here) pull it off, cover it and let it rest for 10 minutes before serving. This will be rare. Keep in mind that the meat will continue cooking for another 10 degrees after you pull it off the grill. U.S.D.A. safe is 125 degrees (54c). So for medium pull it at 140 and overdone 160. I use a Maverick ProTemp Instant Read Thermometer for checking meat temps.
