Last week we went up the mountain to do Tabasco Chipotle Stuffed Pork Chops with Dad. He being a big Tabasco fan had just received a case of goodies he had ordered from them. He gave me 4 different bottles of Tabasco sauce, their new mustard and a bottle topper. The topper is a basting brush that screws onto a Tabasco bottle… You can…
Smoky Garlic Pepper Mayo because we love garlic and pepper and when it’s blended with mayo. You have a delicious bit of spreadable heaven. Love it on burgers and meatloaf sandwiches and makes a great grilling sauce on any grilled meat, poultry or fish. We used our Smoked Minced Garlic for that “Kiss of Smoke”. Patti and I have set one night a week…
Alabama White BBQ Sauce, We love all the flavors of southern BBQ and Alabama White BBQ Sauce is one of my favorites. Almost everyone has their own family recipe for this all purpose sauce. This one was my mother’s, a mayonnaise-based sauce, on the tangy side with a kiss of horseradish, and mustard. It’s a delicious, easy and beautiful sauce to have in your…
Chicken Tacos, I told Patti that I wanting chicken this week. Well she found it on sale and came home with a lot of chicken. I wanted to do something along the lines of soft chicken tacos. Patti got me a nice 6 pounder that I smoked in a Mole sauce with a few handfuls of peppers. Patti and I have set one night a…
Smokin’ Chuck Wagon Chili, with the weather being so cold and dreary around the country we’ve been in the mood for Chili. So, I thought I would make my Smokin’ Chuck Wagon Chili, slow smoked with Texas Blend BBQ Pellets. I have been making chili for 40 years now with little or no measuring I guess you could call it a dump Chili thus the…
All American Presidential Burger was made to honor our all American President who, like us, loves a great burger. We formed our ½ pound burgers from ground Bison and, of course, topped them with American cheese, onion rings and bacon. All with a “Kiss of Smoke” using our wedgie loaded with Bourbon wood pellets. So Good… Patti and I have set one night a…
Grilled Chicken Breast on Your Gasser. I love these. Quick, easy and jam packed with flavor! I trim the thick part out of a big chicken breast and wrap a thick slice of pepper bacon around it season it and then onto a “Hot Grill”. Give it a “Kiss of Smoke” with a Wedgie and it’s ready to eat in about 20 minutes. You can…
Country Ribs Texas Style, we love ribs in any form. These are also known as country strips. They were thick and meaty with a bone in (Patti’s preference), but they also come boneless. Either way is just right seasoned with Briggs True Texas Seasoning and thickly basted with Briggs True Bourbon Bacon Barbeque Sauce and a “Kiss of Smoke”. So tender, and so Good!!!…
Smoky White Chicken Chili because Ken has been making chili for almost 40 years, but this is the first time with chicken. Patti found a great deal on boneless, skinless chicken breasts and it’s definitely chili weather. So, we came up with our own version of white chicken chili. Spicy enough for Ken and mild enough for Patti with or without sour cream. Plus,…
Cajun BBQ Beef Sandwiches, we love BBQ beef sandwiches with big beefy chunks of meat is a rich BBQ sauce. These are so rich, flavorful and simple you’ll love it and folks will sing praises to your skills as a Grill Master. We are having so much fun coming up with recipes for our shredded chuck roast 5 lbs of BIG BEEF! Ken made…
Our South of the Border Burnt Ends and Tips were a bit zippy. I nailed it! These were like a ZIPPY meat candy. Note: Ken’s idea of zippy is a true tongue scorcher. Depending on your heat level you may want to tone these down. Patti and Rat (our little dog) couldn't eat them. For me, off the hook and jam packed with all the…
Horsey Mustard Rib Roast was the perfect dinner for a special birthday party. This big boy was over 8 ½ lbs. of juicy, tender perfection. Patti made a Horsey Mustard Sauce with just a hint of fresh rosemary made even better with our own Smoked Garlic Sauce, Date Night Heat and Briggs True Texas Mustard Sauce and with a “Kiss of Smoke”. Patti and…