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Twisted Piggy Burnt Ends

Last week I was talking with Jim Olson, one of my Facebook friends, about our “Poor Man’s Burnt Ends”. He said that he has used pork strips as another cheap alternative to brisket. Well, that got me to thinking and we all know that is a painful process to say the least.

So, thinking on it for a few days I came up with “Twisted Piggy Burnt Ends”. We had 7 pounds of pork strips in the freezer and Smoke Daddy had sent us their sauce mix and rub to try. That sounds like a delicious plan: Meat Candy, sweet, smoky and tender… Oh Yea!


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