Steak & Egg Frittata
One of Ken’s favorite meals is sirloin steak; one of Patti’s is playing with leftovers. So, we made two big sirloins for date night. The next day we had friends coming for brunch and what’s better than steak and eggs? A big cast iron skillet of steak and eggs smoked to perfection, seasoned just right with our Cattleman’s Grill Steakhouse Seasoning and sharing with good friends after Church.
Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Louisiana Wood Pellet Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme. Wood burning stove, little lights, candles, lanterns and surround sound. We enjoy a little wine, or strawberry margaritas using frozen strawberries for ice, good food, music and sometimes a dance or two…
Steak & Egg Frittata
A Wood Pellet Grill Recipe
Prep Time: 15 minutes
Cook Time: 30 minutes at 350 degrees (177c) or until a toothpick inserted comes out clean
Grill: Louisiana Wood Pellet Grill
Pellets: Pacific Pellet Championship Blend
Ingredients: Steak & Egg Frittata
- 2 teaspoons butter
- 1 ½ cups sweet onion, chopped
- 1 cup sweet peppers, chopped
- ½ lb. fresh spinach, chopped
- 6 large eggs
- 1 cup cream or half & half
- 1 cup feta cheese, crumbled
- 1 cup garlic jack cheese, shredded
- 1 cup Swiss cheese, shredded
- 2 teaspoons Cattleman’s Grill Steakhouse Seasoning
- 1 teaspoon white pepper
- 2 cups Parmesan cheese, shredded
Steak & Egg Frittata
A Wood Pellet Grill Recipe
Directions: Steak & Egg Frittata
In large cast iron skillet sauté onions, peppers and spinach in butter until onion is soft. In a large bowl beat eggs with milk. Fold in remaining ingredients, except Parmesan. Pour into skillet. Sprinkle Parmesan on top. Now, onto the grill for 30 minutes at 350 degrees (177c) or until a toothpick inserted comes out clean. Allow to cool for 10 minutes before cutting into wedges.
In Large Cast Iron Skillet Sauté Onions, Peppers and Spinach
In a Large Bowl Beat Eggs with Milk
Sprinkle Parmesan on Top and Your Ready For the Grill
On the Louisiana with Grill Grates
Note: I get a lot of questions about the kind of pellets you can use with a recipe. Keep in mind that a recipe is just an outline. Some you need to follow closely like when you are making bread, but most you can do anything you can dream, our favorite way to cook. Feel free to mix and match the pellets until you find a combination you really like. Also you are only smoking at temps less than 250 degrees (122c), anything higher is cooking and there will not be much if any smoke so it does not matter what kind of pellet you are using.
Steak & Egg Frittata
A Wood Pellet Grill Recipe
Lookin Good
Cooking In the Oven:
We have been getting requests for recipe conversions for the Pacific Living Outdoor Oven. I tell folks all the time that cooking on a Wood Pellet Grill/Smoker is just as easy as cooking in your oven. Just about anyone can do it and do it well. Think about it. You set your control knob to the temp you want, put your meat in and leave it for a set time. It is the same thing, time and temperature is what it is all about. The Louisiana Grill is just like your oven except it uses wood pellets and has wheels.
I did 30 minutes at 350 degrees (177c) or until a toothpick inserted comes out clean.
Note: The Pacific Living Outdoor Oven also has a smoke box.
Steak & Egg Frittata
A Wood Pellet Grill Recipe
Let’s Eat !!!
About our Recipes
We do our recipes on our patio where we have a lineup of grills, including Louisiana, Green Mountain, Royall, Memphis, Traeger wood pellet grills, Char Griller side box smoker, Saber, Charmglow, Char-Broil, The Big Easy, Pacific Living Outdoor Oven, Lodge Sportsman’s, Brinkman and Weber. I call it our “Wall of Grill”. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.
The important thing to keep in mind is TIME & TEMPERATURE. You can even do some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.
Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste. Take it and run with it….
Live your Passion, Do What You Love
Ken & Patti
http://datenightdoins.com
Facebook
Twitter
Youtube Channel
Pintrest
Flipboard
Our Thanks To:
Country Bob’s All Purpose Sauce
www.countrybobs.com
Maverick Industries, Inc.
1-800-526-0954
help@maverickhousewares.com
http://www.maverickhousewares.com/
PelletCan
A storage container & dispenser for wood pellets
sales@pelletcan.com
http://www.pelletcan.com
Lodge Cast Iron
www.lodgemfg.com
Grill Grates
http://www.grillgrate.com/
Pacific Living Outdoor Oven
Pacific Living Inc.
Rick Jones
949-481-9213
rick@pacificlivinginc.com
http://pacificlivinginc.com/
Louisiana Wood Pellet Grills
877 303 3134
http://www.louisiana-grills.com/
Pacific Pellet
http://www.pacificpelletbbq.com/
All Things BBQ
http://www.atbbq.com/store/show/cg_coffee_rub.html
