Potato Tart, Bacon Bacon Bacon
Our thanks to Chef Michael Smith for this idea! It’s an awesome side dish, but would work well as a main dish. We used two whole pounds of Zaycon Fresh bacon combined with Ken’s smoked cheddar cheese, sliced potatoes, onions and garlic. We seasoned it to perfection with “Swimmin’ in Smoke Boo Yah Beef” and coarse grind black pepper. I think except for adult beverages we’ve covered all our favorite food groups. The smell of smoking bacon will cover your neighborhood give everyone lots of hungry and happy thoughts…
This is a big recipe; it’s both easy and fun to make and great to eat.
See the recipe at; http://datenightdoins.com/potato-tart-bacon-bacon-bacon/
Potato Tart, Bacon Bacon Bacon
A Wood Pellet Grill Recipe
Prep Time: 20 minutes
Cook Time: 2-2 ½ hours at 350 Degrees (177c)
Grill: Green Mountain Wood Pellet Grill
Pellets: Pacific Pellet Gourmet BBQ Pellets Mountain Maple
Potato Tart, Bacon Bacon Bacon
A Wood Pellet Grill Recipe
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About our Recipes
We do our recipes on our patio where we have a lineup of grills, including Green Mountain, Uuni Wood Fired Pizza Oven, Sawtooth, Louisiana, Royall, Memphis, Traeger pellet grills, Char Griller side box smoker, Saber, Charmglow, Char-Broil, The Big Easy, Lodge Sportsman’s, Brinkman and Weber. I call it our “Wall of Grill”. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.
The important thing to keep in mind is TIME & TEMPERATURE. You can do our recipes on any grill, even some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.
Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste. Take it and run with it….
Live your Passion and Do What You Love,
Ken & Patti
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Grill Grates http://www.grillgrate.com/
Smoke Daddy Pellet Pro Patriot
(847) 336-1329
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Don Godke’s Downdraft http://dongodkesdowndraft.com/
Butcher BBQ http://www.butcherbbq.com/
Maverick ProTemp Instant Read Thermometer (Our Store)
Chef of the Future https://www.chef-ofthefuture.com/ 973 780 5895 info@chef-ofthefuture.com
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Great job on both the recipe and the video Ken!
Just watched it and now I am hungryyyy! It looks so awesome, I can literally smell it, thank you! Will do this when people come over, because it’s easy to make and all you do have to do is suffering for 2.5 hours 🙂