Stuffed Italian Beef Braciole

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Stuffed Italian Beef Braciole

Our good friend Jason from Green Mountain Grills challenged up to make these Stuffed Italian Beef Braciole (Italian style beef rolls) on our grill. It’s usually made in a crock pot or skillet. The most amazing part, besides how great it tasted, was how easy it was to make. We went to see our butcher Juan Carlos, and he showed us some very thin slices of top round steak. Perfect!!! Patti stuffed them with cheeses and seasonings and then rolled them up. She poured jar pasta sauce with added diced tomatoes, then into our cast iron roaster and on to our Green Mountain Grill/Smoker until done. The meat was so tender because tomatoes are a natural tenderizer. So simple and so delicious with lots of thick sauce flavored with the meat. For the side we stuffed some Portabella mushrooms with basil and shredded Mozzarella. Off The Hook!!!

See Video: https://datenightdoins.com/stuffed-italian-beef-braciole-video/

Stuffed Italian Beef Braciole
A Wood Pellet Grill Recipe

Prep Time: 10 minutes
Cook Time: 2 hours @ 350 degrees (177c)
Grill: Green Mountain Wood Pellet Grill/Smoker
Pellets: Pacific Pellet Gourmet BBQ Pellets Smoked Hickory

Ingredients: Stuffed Italian Beef Braciole

  • 3lbs. top round steak, cut into thin cutlets
  • 1 28oz. jar your favorite pasta sauce
  • 1 14oz. can diced tomatoes with garlic & basil
  • Mozzarella cheese slices, to taste

Ingredients Stuffing: Stuffed Italian Beef Braciole

Stuffed Italian Beef Braciole
A Wood Pellet Grill Recipe

Stuffed Italian, Grill Grate, Maverick, How To BBQ, Ken Patti BBQ, Pellet Cooking, Bull Racks, Date Night Butt Rub, Date Night Recipe, Pellet Grill Recipe, BBQ recipe, Barbeque recipe, smoker recipe, BBQ Grilling recipes, wood pellet grill, wood pellet grill recipe, Wedgie, Green Mountain Grills

Our Ingredients

Directions: Stuffed Italian Beef Braciole

Mix the stuffing ingredients in a small bowl. Lay out a slice of your meat and lay a few slices of mozzarella cheese and top with some of the stuffing mix. We used about 2 teaspoons stuffing on each steak roll. Roll up steak and secure with a toothpick.

Place meat rolls in a single layer in lightly greased hot cast iron pan and brown the meat on all sides. Pour sauce and diced tomatoes over meat, sprinkle some of the stuffing mix on and your ready for the grill. Grill for 2 hours at 350 degrees (177c). I use a Maverick ProTemp Instant Read Thermometer for checking meat temps.

Note: I get a lot of questions about the kind of pellets you can use with a recipe. Keep in mind that a recipe is just an outline. Some you need to follow closely like when you are making bread, but most you can do anything you can dream, our favorite way to cook. Feel free to mix and match the pellets until you find a combination you really like. Also you are only smoking at temps less than 250 degrees (122c), anything higher is cooking and there will not be much if any smoke so it does not matter what kind of pellet you are using.

Stuffed Italian Beef Braciole
A Wood Pellet Grill Recipe

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 Add the Stuffing

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 Roll it Up

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 And Pin

Stuffed Italian Beef Braciole
A Wood Pellet Grill Recipe

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All Rolled Up

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 Brown the Meat

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 Sauce and Top then onto the Grill

Stuffed Italian Beef Braciole
A Wood Pellet Grill Recipe

Stuffed Italian, Grill Grate, Maverick, How To BBQ, Ken Patti BBQ, Pellet Cooking, Bull Racks, Date Night Butt Rub, Date Night Recipe, Pellet Grill Recipe, BBQ recipe, Barbeque recipe, smoker recipe, BBQ Grilling recipes, wood pellet grill, wood pellet grill recipe, Wedgie, Green Mountain Grills

Lookin’ Good

Stuffed Italian, Grill Grate, Maverick, How To BBQ, Ken Patti BBQ, Pellet Cooking, Bull Racks, Date Night Butt Rub, Date Night Recipe, Pellet Grill Recipe, BBQ recipe, Barbeque recipe, smoker recipe, BBQ Grilling recipes, wood pellet grill, wood pellet grill recipe, Wedgie, Green Mountain Grills

 Time to Pull It Off the Grill

Cooking In the Oven:

We have been getting requests for recipe conversions for the oven. I tell folks all the time that cooking on a Wood Pellet Grill/Smoker is just as easy as cooking in your oven. Just about anyone can do it and do it well. Think about it. You set your control knob to the temp you want, put your meat in and leave it for a set time. It is the same thing, time and temperature is what it is all about. The Green Mountain grill is just like your oven except it uses wood pellets and has wheels.
Do 2 hours at 350 (177c).

Stuffed Italian Beef Braciole
A Wood Pellet Grill Recipe

Stuffed Italian, Grill Grate, Maverick, How To BBQ, Ken Patti BBQ, Pellet Cooking, Bull Racks, Date Night Butt Rub, Date Night Recipe, Pellet Grill Recipe, BBQ recipe, Barbeque recipe, smoker recipe, BBQ Grilling recipes, wood pellet grill, wood pellet grill recipe, Wedgie, Green Mountain Grills

 Lookin’ Good

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 Let’s Eat!!!

About our Recipes

We do our recipes on our patio where we have a lineup of grills, including Green Mountain, Sawtooth, Louisiana, Memphis, Royall, Traeger pellet grills, Char-Griller, Saber, Charmglow, Char-Broil, The Big Easy, Pacific Living Pizza Oven, Lodge Sportsman’s, Brinkman and Weber. I call it our “Wall of Grill”. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.

The important thing to keep in mind is TIME & TEMPERATURE. You can even do some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.

Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste. Take it and run with it….

Live your Passion and Do What You Love
Ken & Patti

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Date Night Butt Rub

Date Night Heat”, Add a Little Heat To Your Meat

Date Night Gourmet Steak Seasoning“.

Our Thanks To:

Our new “Date Night Doins Seasoning”
https://datenightdoins.com/date-night-rub/

Country Bob’s All Purpose Sauce
www.countrybobs.com

Maverick Industries, Inc.
1-800-526-0954
help@maverickhousewares.com
http://www.maverickhousewares.com/ 

Grill Grates
http://www.grillgrate.com/

Green Mountain Grills LLC
1 800 603 3398
Email: info@greenmountaingrills.com
http://greenmountaingrills.com/contact/

Pacific Pellet Gourmet BBQ Pellet
http://www.pacificpelletbbq.com/

A-MAZE-N-PRODUCTS
http://www.amazenproducts.com/

Lodge Cast Iron
www.lodgemfg.com

Duck Fat (Our Store)

Our Cutlery Provided By:

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