Dragon Eggs

Dragon Eggs, we dream of things to grill and smoke. I know it’s crazy, but it’s something I really enjoy and I am always trying to come up with new tasty treats. This is what I dreamed up the other night. Five or six ways of doing this and here is how I ended up.

Dragon Eggs, a smoky egg covered with veins of flavor, not as much heat as I was going for, but still very tasty!

See Recipe: http://datenightdoins.com/dragon-eggs/

Dragon Eggs
A Wood Pellet Grill Recipe

Prep Time: 2 minutes
Cook Time: 2 hours @ 225 degrees (107c)
Grill: Louisiana Wood Pellet Grill/Smoker
Pellets: Lumberjack OHC (oak, hickory, Cherry blend)

About Our Recipes

We do our recipes on our patio where we have a lineup of grills, including Louisiana, Green Mountain, Memphis, Royall, Traeger pellet grills, Char-Griller, Saber, Charmglow, Char-Broil, The Big Easy, Pacific Living Pizza Oven, Lodge Sportsman’s, Brinkman and Weber. I call it our “Wall of Grill”. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.

The important thing to keep in mind is TIME & TEMPERATURE. You can even do some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.

Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste. Take it and run with it….

Live your Passion and Do What You Love
Ken & Patti

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Country Bob’s All Purpose Sauce
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1-800-526-0954
help@maverickhousewares.com
http://www.maverickhousewares.com/ 

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