Raspberry Teriyaki Country Ribs
We love ribs, all kinds of ribs. We’ve never met a cut we didn’t like. These pork country ribs were on sale so we bought a lot. We wanted them for our date night, but we had a lot of errands to do, so we marinated them all day in a sweet and spicy marinade Patti came up with before we put them on our Louisiana wood pellet grill.
Raspberry Teriyaki Country Ribs
A Wood Pellet Grill Recipe
Prep Time: 5 minutes (marinate an hour or more)
Cook Time: 20 minutes at 375 degrees (190c)
Grill: Louisiana Wood Pellet Grill/Smoker
Pellets: Pacific Pellet Mountain Maple
Ingredients: Raspberry Teriyaki Country Ribs
- 3lbs. pork country ribs
Ingredients: Raspberry Teriyaki Country Ribs Marinade
- 1 10oz. jar raspberry fruit spread
- 2 cups low sodium teriyaki sauce
- 2 Teaspoons Big Dick’s Big Kahuna Seasoning Rub
- 2 teaspoons white pepper
Raspberry Teriyaki Country Ribs
A Wood Pellet Grill Recipe
Directions: Raspberry Teriyaki Country Ribs
In medium saucepot heat and stir all marinade ingredients until jelly is melted. Pour marinade over ribs and marinade a few hours or overnight. When you are ready for the grill pat them dry and season them with your Big Dick’s Big Kahuna Seasoning Rub.
Place them on the grill grates for about 10 minutes per side with a quarter turn at 5 minutes. Your cooking times will vary a little due to the size or cut of your ribs. So cook to temperature, U.S.D.A. safe for pork 145 degrees (63c).
When the meat reaches an internal temp around 130 – 140 degrees (55c) pull it off, cover it and let it rest for 5 to 10 minutes before serving. Keep in mind that the meat will continue cooking for another 5 to 10 degrees after you pull it off the grill. I use a Maverick ProTemp Instant Read Thermometer for checking meat temps.
Raspberry Teriyaki Country Ribs
A Wood Pellet Grill Recipe
Marinade a Few Hours or Overnight
Note: I get a lot of questions about the kind of pellets you can use with a recipe. Keep in mind that a recipe is just an outline. Some you need to follow closely like when you are making bread, but most you can do anything you can dream, our favorite way to cook. Feel free to mix and match the pellets until you find a combination you really like. Also you are only smoking at temps less than 250 degrees (122c), anything higher is cooking and there will not be much if any smoke so it does not matter what kind of pellet you are using.
On The Grill Grates
Let’s Eat!!!
Raspberry Teriyaki Country Ribs
A Wood Pellet Grill Recipe
About our Recipes
We do our recipes on our patio where we have a lineup of grills, including Louisiana, Green Mountain, Royall, Memphis, Traeger wood pellet grills, Char Griller side box smoker, Saber, Charmglow, Char-Broil, The Big Easy, Pacific Living Pizza Oven, Lodge Sportsman’s, Brinkman and Weber. I call it our “Wall of Grill”. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.
The important thing to keep in mind is TIME & TEMPERATURE. You can even do some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.
Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste. Take it and run with it….
Live your Passion,
Ken & Patti
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Our Thanks To:
Country Bob’s All Purpose Sauce
www.countrybobs.com
Maverick Industries, Inc.
1-800-526-0954
help@maverickhousewares.com
http://www.maverickhousewares.com/
PelletCan
A storage container & dispenser for wood pellets
sales@pelletcan.com
http://www.pelletcan.com
Grill Grates
http://www.grillgrate.com/
Rubs and More
(916) 903-7653
http://rubsandmore.com/
Pacific Pellet
http://www.pacificpelletbbq.com/
