Little Smokies, Ken and his daughter Katie introduced these to me when Ken & I were dating. Now we make little smokies every holiday, parties and tailgating… These are quick and simple, can be done on any grill, stove top or the crock pot. Make a great last minute treat that your guests will love and is very low cost to make…
Little Smokies
A Wood Pellet Grill Recipe
Prep Time: 5 minutes
Cook Time: 60 minutes at 325 (162c)
Grill: Sawtooth Wood Pellet Grill/Smoker
Pellets: Pacific Pellet Gourmet BBQ “Smoked Hickory”
Ingredients: Little Smokies
- 1 12oz. package cocktail franks
- 1 can your favorite meaty chili
- 1 can cranberry sauce, we like the whole berry
Little Smokies
A Wood Pellet Grill Recipe
Directions: Little Smokies
Combine all ingredients in a small Dutch oven. Stir to mix well. Place your Dutch oven on the grill for about an hour to Blend the chili and sauce and heat threw.
Note: I get a lot of questions about the kind of pellets you can use with a recipe. Keep in mind that a recipe is just an outline. Some you need follow closely like when you are making bread, but most you can do anything you can dream, our favorite way to cook. Feel free to mix and match the pellets until you find a combination you really like. Also you are only smoking at temps less than 250 degrees, anything higher is cooking and there will not be much if any smoke so it does not matter what kind of pellet you are using.
Little Smokies
A Wood Pellet Grill Recipe
Little Smokies
A Wood Pellet Grill Recipe
About Our Recipes
We do our recipes on our patio where we have a lineup of grills, including Green Mountain, Sawtooth, Louisiana, Memphis, Royall, Traeger pellet grills, Char-Griller, Saber, Charmglow, Char-Broil, The Big Easy, Pacific Living Pizza Oven, Lodge Sportsman’s, Brinkman and Weber. I call it our “Wall of Grill”. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.
The important thing to keep in mind is TIME & TEMPERATURE. You can even do some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.
Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste. Take it and run with it….
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Ken & Patti
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