Leg of Lamb on the Kamado Video
Leg of lamb is something most folks have on special occasions. For us date night is a special occasion once a week. Plus, we just love lamb! Our butcher has them is assorted sizes and we picked one just right for us. Grilled on our Char-Griller Akorn Kamado and seasoned with Big Dick’s Big Kahuna Seasoning it was most definitely just right for a delicious dinner.
See Recipe: http://datenightdoins.com/leg-of-lamb-on-the-kamado/
Leg of Lamb on the Kamado Video
An Akorn Kamado Recipe
Prep Time: 10 minutes
Cook Time: 60 minutes @ 350 degrees (177c)
Grill: Akorn Kamado
Charcoal: Lump
Pellets: Lumberjack “Paris-Bordeaux Rosemary”
Note: I sprinkle wood pellets over the coals or in a Wedgie for added smoke to our Akorn Kamado grill.
Leg of Lamb on the Kamado Video
An Akorn Kamado Recipe
Live your Passion and Do What You Love
Ken & Patti
http://datenightdoins.com
Facebook
Twitter
Youtube Channel
Pintrest
Flipboard
If you enjoy our recipes you can help support us by Subscribing to us on YouTube.