Cold Smoked Cheese Video
We really enjoy smoked cheeses, we eat them as snacks and Patti uses them in different recipes. Patti made a nice Caprese salad with some of the Mozzarella Cheese and I used some on our Fiery Cowboy Pizza. Off The Hook!!!
Cold smoking cheese is so easy with our GMG loaded with Bull Racks and smoke from the Wedgie. We didn’t even fire up the grill… as a treat we used Lumberjack’s new “Paris-Bordeaux Rosemary” wood pellets, Paris-Bordeaux Rosemary has a savory resinous flavor and aroma. It has a tea-like aroma and a piney flavor.
Live your Passion and Do What You Love
Ken & Patti