Strawberry Rhubarb Crisp, strawberries are in season and it’s hot outside. This is super easy to do on the Green Mountain Grill without heating up the house.

A perfect marriage (just like ours). But, with strawberries and rhubarb we got at the Farmer’s Market. Sweet and tangy served either hot or cold works great with ice cream or whipped cream, with a “Kiss of Smoke”

Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Green Mountain Wood Pellet Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme.  Wood Pellet Patio Heater, little lights, candles, lanterns, and surround sound. We enjoy a little wine, or strawberry margaritas using frozen strawberries for ice, good food, music and sometimes a dance or two…

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Strawberry Rhubarb Crisp
A Wood Pellet Grill Recipe

Prep Time: 15 minutes
Cook Time: 45 minutes at 350* (177c)
Grill: Green Mountain Wood Pellet Grill/Smoker
Pellets: Green Mountain’s Fruitwood BBQ Pellets

Ingredients: Strawberry Rhubarb Crisp 

• 1 ½ lbs. fresh strawberries, quartered
• ¾ lb. fresh rhubarb, chopped
• ½ cup brown sugar
• 1 teaspoon lemon extract
• 1 teaspoon vanilla extract
• 1 teaspoon fresh lemon juice
• 1 cup whole wheat flour
• 1 cup quick oats
• ½ cup butter, slivered
• 1 ½ teaspoons cinnamon
• ¼ teaspoon salt

Strawberry Rhubarb Crisp
A Wood Pellet Grill Recipe 

Cooking Directions: Strawberry Rhubarb Crisp

Preheat the grill to 350* (177c).

Grease large cast iron skillet

In large bowl mix strawberries and rhubarb with the sugar, extracts and lemon juice. Pour into your greased skillet.

In medium bowl mix oatmeal, flour, salt, and cinnamon.

Cut in butter until crumbly.

Sprinkle over fruit mixture

I did this for 45 minutes until browned and bubbly.  Perfect.

Note: I get a lot of questions about the kind of pellets you can use with a recipe. Keep in mind that a recipe is just an outline. Some you need to follow closely like when you are making bread, but most you can do anything you can dream, our favorite way to cook. Feel free to mix and match the pellets until you find a combination you really like. Also, you are only smoking at temps less than 250* (122c), anything higher is cooking and there will not be much if any smoke so it does not matter what kind of pellet you are using.

Strawberry Rhubarb Crisp
A Wood Pellet Grill Recipe

About our Recipes

We do our recipes on our patio where we have a lineup of grills, including Green Mountain, Uuni Wood Fired Pizza Oven, Sawtooth, Louisiana, Royall, Memphis, Traeger pellet grills, Char Griller side box smoker, Saber, Charmglow, Char-Broil, The Big Easy, Lodge Sportsman’s, Brinkman and Weber. I call it our “Wall of Grill”. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.

The important thing to keep in mind is TIME & TEMPERATURE. You can do our recipes on any grill, even some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.

Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste. Take it and run with it….

Live your Passion and Do What You Love,
Ken & Patti

Check Out Our Cookbooks
They are “How To BBQ Picture Books

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