Smoke Daddy Cold Smoked Cheese. We really enjoy smoked cheeses; we eat them as snacks and Patti uses them in lots of different recipes. So, every month we smoke a bunch of cheese and about 4 pounds of garlic that we use in our recipes. Think about pizza done with smoked cheese. You’ll never want it any other way! We grate a pound or…
The Wedgie With the Wedgie you can add professionally smoked food to your menu with any gas grill. Now all gas grills become actual wood smoking grills for $29. The Wedgie is a 9”x 6”and 2” deep smoking wedge. It works best with wood pellets that you can burn 2 to 4 hours depending on how full you fill it… It’s a smoking fool that…
A Well Loaded Bull Rack We got the Bull Rack System from Brett at Earthworks Supply for our Green Mountain Grill and have put it to good use many times. The Bull Rack System is designed to fit perfectly into the Green Mountain Grill giving you the ability to get to most out of your grill by maximizing your cooking area. You can cook more…
Review Jalapeno Popper Rack, the folks over at Earthworks Supply (Bull Racks) sent one of their new Jalapeno Popper Racks for us to try out. It sure makes doing a batch of poppers easy, no need for turning as the peppers are set upright and brown evenly. Easy clean up, just pop it into the dishwasher. You need to check these out. We only…
Wonders of Cooking with Duck Fat, Chefs around the world cook with duck fat for many reasons , the first being that it simply makes good food taste better! We use it when we need a cooking spray or as a binder to ad another layer of flavor! When most people think of duck fat, they think of French cuisine. It has been used…
Review of the WPPO Lil Luigi Table Top Wood / Charcoal Fired Pizza Oven on Date Night Doins BBQ For Two. We have heard so much about the “WPPO” we thought we would take a hard look at one. Here is what we found… The “WPPO” (Wood Pellet Pizza Oven) is a portable pizza oven that burns wood pellets. You can add a few…
The PelletCan, those of you that follow our grilling you must know by now that “We are Pelletheads”. I have been a Chef for 4 major pellet grill manufactures progressively upgrading until I believe that I am at the Top of the Pellet Grill Chain, but that is not what I want to talk about here. I want to talk about wood pellets, specifically…
Review of the Pit Barrel Cooker on Date Night Doins BBQ For Two. We have heard so much about the “Pit Barrel Cooker” we thought we would take a hard look at one. Here is what we found… This cooker is well thought out and made of all steel. The packaging was also thought out so that the unit arrives with no damage. I have…
Review of Maverick XR50 Wireless BBQ & Meat Thermometer. I have been a big fan of Maverick Thermometers for years now. Love the PT 100 Maverick ProTemp Instant Read Thermometer (Our Store) for checking meat temps on the go. For longer cooks I have used the ET 732, both at home and cooking at the farmer’s market. You just can’t go wrong with a…
Last week InkBird sent us their new IBT-6X Digital Bluetooth BBQ Thermometer. They asked us to do a review for them. Always happy to look at new products and here’s what it is. The Specs: Durable stainless-steel probes (6) Ergonomic, lightweight and compact Bluetooth wireless thermometer for convenient use. LED display screen and temperature graph. Free app to perfectly match your smartphones or iPhones. Wireless…
Review of the Universal Sear Daddy, I was talking BBQ with Dennis of Smoke Daddy a few weeks ago. He told me about his new Universal Sear Daddy that will fit most any pellet grill with a center fire pot and a 19 ½ “ grill grate. Well, you know me I had to try one out! Smoke Daddy sent us one and Patti…
https://youtu.be/-veeagjWSa4 Video Review and Assembly of the Sawtooth Wood Pellet Grill Video Review and Assembly of the Sawtooth Wood Pellet Grill. We just received our new SPG 610 Sawtooth Wood Pellet Grill, let’s check it out. As we were unpacking it we got to look it over very well. We are not going to get into the specs, the gauge of the metal or any…