Tailgating Tri Tip Tex-Mex Style is taking tailgating to a higher level. For us tailgating on our Green Mountain Grill/Smoker isn’t always just hot dogs and burgers. We love steak and taters so why not when we go camping and tailgating! We did a reverse sear on a chipotle rubbed Tri Tip. Served with grilled peppers and onions with a pile of taters. Then,…
Rib Eye Steaks on the Gasser are delicious on the Monument Gas Grill. The Monument Grill has so many features it makes grilling a breeze and the results are monumental! These were really simple. We seasoned them with a little Montreal then onto 500* (260*) SIZZLIN’ Grill Grates for 5 minutes per side with a quarter turn at 2 ½ minutes. Flip at…
Stuffed Italian Beef Braciole, our good friend Jason from Green Mountain Grills challenged up to make these Stuffed Italian Beef Braciole (Italian style beef rolls) on our grill. It’s usually made in a crock pot or skillet. The most amazing part, besides how great it tasted, was how easy it was to make. We went to see our butcher Juan Carlos, and he showed…
The Blackjack Burger! We love big burgers and Patti wanted to show how our new Monument Grill performs. So, she decided on some ½ pound blackened burgers topped with Muenster cheese on buns slathered with our “Smokey Garlic Mayo.” I was a happy camper I’ll tell you! Our grill is Monument’s top of the line 6 burner with a side searing shelf and a…
Buffalo Dump Chili because we’ve been in the mood for great Chili. So, I thought I would make a dump chili using buffalo chunks that we slow smoked in Mesquite. This would be an awesome camping or tailgating recipe, too. I have been making chili for over 45 years now with little or no measuring so guess you could call it a dump Chili. In…
Hawaiian Burger, Ken loves his food extra, extra spicy. But, Patti wanted something a little sweet for date night. We both wanted some seriously flavorful. Hawaiian Burger is a big, beefy burger, topped with ham, smoked Gouda, and pepper jack cheese with a grilled slice of pineapple. The perfect seasoning for both was Swimmin’ in Smoke Booty Shake and Grandville’s BBQ Jam Pineapple flavor.…
Our Grill Grate Fajitas! The fajita is best served when the meat is brought to the table sizzling loudly on a cast iron skillet with the tortillas and condiments on the side. The smell and sound of the meat and peppers sizzling is a delight. We have taken the fajita so far from its humble beginnings that folks don’t remember what it was or where…
Bacon Bourbon Beanie Wienies adds a little distinction to a simple classic that’s loved by kids of all ages. We used the best wienies we could find: Raider Red Beef Franks. Everybody loves Ken’s baked beans; after all he’s been working on the recipe for over thirty years. The difference with these is we added a whole bottle of Briggs True Bourbon Bacon BBQ…
Diablo Bacon Bombs are a twist on our Chipotle Bacon Bombs. These are a “Fiery” meaty snack hot off the grill. How about Diablo Bacon Bombs on a stick? Great for tailgating and walking around munchies. We have to always make a lot because they go fast… We’ve done these before and tonight we are just mixing up the seasoning and sauce. The beauty…
Chipotle Bacon Bombs are a good meaty snack or appetizer for parties or tailgating. A great start for anything we come up with. How about Chipotle Bacon Bombs on a Stick? We let our “Crash Test Dummies” try these out and they were a huge hit. There were no survivors…and no need for the main course. We all could have just eaten these for hours.
The Carnivore Burger, as we continue our quest to explore new “Burger Frontiers” we present you The Carnivore Burger. A meat lovers burger that is a challenge to eat, you have to work your way around the edges working your way into the heart of the burger. Pure Hamburger Haven. The Carnivore Burger is a meat lovers burger with 3 1/3 pound all beef hamburger…
Simple Sirloin on your gasser with just “A Kiss of Smoke”. Sirloin is one of our favorite cuts of meat. Big Beef flavor and very tender. These 16 oz. beauties were everything you would want in a good steak! Did these Hot and Fast on the gas grill with a Wedgie for a “Kiss of Smoke”. 15 minutes and it’s on your plate!!! Looking forward…