Reverse Seared Tri Tip Test Cook # 3
Reverse Seared Tri Tip Test Cook # 3

Reverse Seared Tri Tip Test Cook # 3

  Reverse Seared Tri Tip Test Cook # 3, we are working on a new seasoning rub, “Smoke Ring BBQ Seasoning”. Doing a few test cooks to fine tune it… In the smoke at 250* (122c) for about an hour then a HOT sear on the Grill Grates. Check out the “Bark” here. We are working on a new rub that we’ll be calling “Smoke…

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Reverse Seared Tri Tip on the Gasser
Reverse Seared Tri Tip on the Gasser

Reverse Seared Tri Tip on the Gasser

  Reverse Seared Tri Tip on the Gasser, we wanted to show you just how easy it is using a wedgie you can do cooks like this on your gas grill. Check out the “Bark” here. We are working on a new rub that we’ll be calling “Smoke Ring BBQ Seasoning”. As you can see it looks good and it was good… Gave it a…

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Firehouse Stuffed Meatloaf

  Firehouse Stuffed Meatloaf, Winter weather, even in California, begs for meatloaf and mashed potatoes. Our friend Pete makes award winning sauces and rubs. One taste and you’ll know why. We also really like that salt is never the first ingredient. Of course, if you’re making this recipe for your local firehouse you might want to triple the recipe. Patti and I have set one…

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Horsey Mustard Rib Roast

  Horsey Mustard Rib Roast was the perfect dinner for a special birthday party. This big boy was over 8 ½ lbs. of juicy, tender perfection. Patti made a Horsey Mustard Sauce  with just a hint of fresh rosemary made even better with our own Smoked Garlic Sauce, Date Night Heat and Briggs True Texas Mustard Sauce and with a “Kiss of Smoke” from  Green…

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Slow Smoked Santa Maria Roast Beef
Slow Smoked Santa Maria Roast Beef

Slow Smoked Santa Maria Roast Beef

Slow Smoked Santa Maria Roast Beef because there is nothing like the flavor of slow smoked beef seasoned with our new Santa Maria Rub (out soon). We smoked this 7 ½ pound roast for 9 hours for that “Kiss of Smoke” and a beautiful smoke ring. An awesome dinner for friends and the holidays. We will be enjoying shredded roast beef sandwiches and tacos this…

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Benedict Burger
Benedict Burger

Benedict Burger

Benedict Burger with an Eggs Benedict theme. We Stufz ¾ a pound patty of sausage with eggs, Canadian Bacon and Muenster cheese and topped it off with Patti’s Garlicky Hollandaise sauce. These burgers can be served either with or without a bun. To give you an idea just how big this burger is we used 3 pounds of sausage for 4 Stufz burgers. Tonight, one…

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Caprese Burgers
Caprese Burgers

Caprese Burgers

Caprese Burgers With the fresh basil and tomatoes from the Murrieta Farmers Market Ken has recently discovered Caprese salads: sliced red tomatoes with thick sliced Mozzarella cheese and fresh basil. Cool and refreshing on a hot summer day. And a wonderful compliment on a Huwa Steak Burger! With a "Kiss of Smoke" Patti and I have set one night a week just for us. It’s…

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Prime Rib Reverse Seared

Prime Rib Reverse Seared, Patti brought home a nice prime rib roast for me to smoke. I sure do love her. We thought over all the ways you can do a prime rib roast and we decided we would do a reverse sear. This means that we’ll smoke it until it comes up to an internal temp of 115 degrees (47c) and then finish it…

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Onion Crunch Burger

Onion Crunch Burger, look what Patti made for me with tons of onion flavor! I love taking pictures and then eating big, big burgers.  Patti put chopped sweet onion and Swimmin’ in Smoke Cattle Call on the inside and topped it with red onion and crunchy French fried onions. To make it extra special she used my smoked cheddar cheese in thick slices. Then she…

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Bubbie’s Special Burger

Bubbie’s Special Burger because Patti’s Bubbie aka granny made sandwiches with her special sauce, cold cuts, Swiss cheese and Cole slaw on fresh rye bread. Ken, who lives for burgers, thought this would be great with a big ½ lb. burger. Of course he was right when it comes to burgers! Pure Burger Porn!!! We also included a recipe for Bubbie’s special secret sauce, so…

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