Caveman Beef Ribs

  Caveman Beef Ribs, good, meaty beef ribs are almost impossible to find. For years all I have ever seen are racks of bone with most of the meat trimmed away. We were out looking for beef short ribs and Juan Carlos the meat manager at the El Toro market showed us these. He cuts his riblets from this big slab of beef ribs. These…

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Big Beef Ribs Texas Style

  Big Beef Ribs Texas Style. There is nothing like the “Big Beef” flavor of these huge ribs. Today we took them a few steps farther with 2 days in a Chipotle/Pepper brine and smoked them for 6 ½ hours. These ribs were jam packed with that big beef flavor that we love. Big Beef Ribs Texas Style are very tender and juicy with just…

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Blue Bison Burgers

Blue Bison Burgers! Who says that camp cooking is boring? Ken wanted something different, but it had to be a big, tasty burger. Patti picked the cheese for the stuffing and blue cheese really rang her bell. Tangy blue cheese was just right added to our Smoked Garlic Sauce over the burger. Delicious. We have always loved creating AWESOME and hearty camp meals for breakfast,…

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Southwestern Beer Can Burgers

Southwestern Beer Can Burgers, we have been seeing folks post their beer can burgers for the last few weeks, all of them looking good. We wanted to take it to the next level by adding a “Southwestern” twist to it. We started with the very best ground beef: Zaycon Fresh ground sirloin and blending that with some beef chorizo for 1 pound burgers with a…

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Chile Relleno Burger

Chile Relleno Burger combined Ken’s love of big burgers and southwestern food. We made these using chile rellenos from our favorite taco shop grilled on our Sawtooth Grill along with 1/3 lb. hamburgers and seasoned with our Chef of the Future Southwestern Seasoning. Topping them with our own Zesty Guacamole and Salsa Verde. Pure Burger Porn!!! We served our Chile Relleno Burger with homemade potato…

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Stuffed Burger Dogs

  Stuffed Burger Dogs, it’s the time of year for burgers and hot dogs! Hence the burger dog, but no wieners were harmed in this recipe. Patti wrapped her Cattleman’s Grill Steakhouse seasoned hamburger around a 2oz. log of extra sharp cheddar cheese, rolled it into a hot dog shape and served it on hot dog buns with our favorite hot dog condiments…which are a…

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El Burrito del Diablo
Let’s Eat!!!

El Burrito del Diablo

  El Burrito del Diablo or The devil's Burrito. We love fiery beef burritos, so we thought we would smoke up a pot of La carne del Diablo or The Devil’s Beef on the gasser. A 4-pound chuck roast, 5 different Chile peppers, onions and garlic for a 5 hour cook. All with a “Kiss of Smoke” from a wedgie loaded with GMG’s Texas Blend…

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Diablo Bacon Bombs

  Diablo Bacon Bombs are a twist on our Chipotle Bacon Bombs. These are a “Fiery” meaty snack hot off the grill. How about Diablo Bacon Bombs on a stick? Great for tailgating and walking around munchies. We have to always make a lot because they go fast… We’ve done these before and tonight we are just mixing up the seasoning and sauce. The beauty…

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Spanish Steak Sofrito

Spanish Steak Sofrito, is a simple but elegant dish that will impress your dinner guests and a nice change for the traditional holiday fare. It’s a sure winner for tailgating. One of our Face Book friends posted a picture of this when he went out to dinner. I had never seen this and I had to know more because it looked so good. So, I…

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