Chipotle Bacon Bombs Dedux
Chipotle Bacon Bombs Redux

Chipotle Bacon Bombs are a good meaty snack or appetizer for parties or tailgating. A great start for anything we come up with. How about Chipotle Bacon Bombs on a Stick? We let our “Crash Test Dummies” try these out and they were a huge hit. There were no survivors…and no need for the main course. We all could have just eaten these for hours.

We’ve done these before and tonight we are just mixing up the seasoning and sauce. That’s the beauty of these that it’s easy to go with any flavor combination you like.

Patti got me a 10 pound bag of the best frozen meatballs she could find. She wrapped them with a half strip of thick cut bacon and put them on skewers. Liking things with a little ZING I gave them a good sprinkling Roasted Garlic and Chipotle seasoning blend with a generous coating of Country Bob’s BBQ sauce.

Chipotle Bacon Bombs Redux
A Wood Pellet Grill Recipe

Prep Time: 10 minutes
Cook Time: 45 minutes @ 400 degrees (205c)
Grill: Sawtooth Wood Pellet Grill/Smoker
Pellets: Pacific Pellet Gourmet BBQ Pellets Rancher’s Mesquite

Chipotle Bacon Bombs Redux
A Wood Pellet Grill Recipe

Ingredients: Chipotle Bacon Bombs Redux

Chipotle Bacon Bombs Dedux
Our Ingredients


Chipotle Bacon Bombs Dedux
Wrap a Meatball with Bacon


Chipotle Bacon Bombs Dedux
Season and onto a Skewer

Chipotle Bacon Bombs Redux
A Wood Pellet Grill Recipe

Directions: Chipotle Bacon Bombs Redux

Cut bacon in half, I find that kitchen shears are the easiest for cutting bacon. Then, take a piece of bacon and wrap it around the meatball and slide it on to a bamboo skewer to hold it in place.

Then, season to taste. You can use whatever you like and as much. We like a Roasted Garlic Chipotle Seasoning. Put them on a platter and head for the grill. I let them “Smoke” for 30 minutes before turning the heat up for 45 minutes @ 400 degrees (205c) or so. This is when you crisp them up and add the Country Bob’s BBQ Sauce.

I use a Maverick ProTemp Instant Read Thermometer for checking meat temperatures.

Chipotle Bacon Bombs Dedux
A good dusting and off to the Grill Grates

Note: I get a lot of questions about the kind of pellets you can use with a recipe. Keep in mind that a recipe is just an outline. Some you need follow closely like when you are making bread, but most you can do anything you can dream, our favorite way to cook. Feel free to mix and match the pellets until you find a combination you really like.

Chipotle Bacon Bombs Dedux
Sauce and Roll


Chipotle Bacon Bombs Dedux
Lookin Good


Chipotle Bacon Bombs Dedux
Let’s Eat !!!

Chipotle Bacon Bombs Redux
A Wood Pellet Grill Recipe

About our Recipes

We do our recipes on our patio where we have a lineup of grills, including Green Mountain, Sawtooth, Louisiana, Memphis, Royall, Traeger pellet grills, Char-Griller, Saber, Charmglow, Char-Broil, The Big Easy, Pacific Living Pizza Oven, Lodge Sportsman’s, Brinkman and Weber. I call it our “Wall of Grill”. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.

The important thing to keep in mind is TIME & TEMPERATURE. You can even do some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.

Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste. Take it and run with it….

Live your Passion and Do What You Love
Ken & Patti
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Date Night Heat”, Add a Little Heat To Your Meat”
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Our Thanks To:

Our new “Date Night Doins Seasoning”

Country Bob’s All Purpose Sauce

Maverick Industries, Inc.

Grill Grates

Sawtooth Wood Pellet Grill

Pacific Pellet Gourmet BBQ Pellet

The Smoking Wedgie
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Duck Fat
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Maverick ProTemp Instant Read Thermometer (Our Store)

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This Post Has 3 Comments

  1. Does baby back & regular spareribs get the same cooking time on the grill?…charcoal.

    1. Hi Sylvester, cooking times and temps. remain the same no matter what you are cooking on or in. Even in the oven in the house “It’s all about Time & Temp”….

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