Santa Maria Pork Loin on our rotisserie was juicy and tender and seasoned just right with our Santa Maria rub and a “Kiss of Smoke”. It was quick and easy too, as it was done in a little over an hour. Pork loin is one of the easiest cuts of meat to grill or BBQ. It’s very forgiving for beginners, and you can do…
https://youtu.be/JzdbI2fPY10 Video El Burrito del Diablo or The devil's Burrito Video El Burrito del Diablo or The devil's Burrito. We love fiery beef burritos, so we thought we would smoke up a pot of La carne del Diablo or The Devil’s Beef on the gasser. A 4-pound chuck roast, 5 different Chile peppers, onions and garlic for a 5 hour cook. All with a “Kiss…
Smoky VooDoo Sauce, a grate grilling sauce for everything! It’s a smoky garlic sauce combined with Cindy Lou’s VooDoo Rib rub. I like to mix a spoonful or so into our recipes or slater it over meat or chicken before it hits the grill. OFF THE HOOK!!! Our newest love, smoky sweet garlic with the smoky sweet heat from the VooDoo rub. The smoked…
Zesty Guacamole Redux, this is one of our 1st. recipes and 1 of my favorites bring back happy memories of years gone. Growing up in Fallbrook, California we had access to REAL avocados. My mother would make guacamole in a huge bowl and my dad would set up the waffle iron. Dad would heat up big flour tortillas in the waffle iron and sail…
This is one of our older recipes, easy to see how we've grown in the past 5 years. Hope you enjoy it... Blackened Porterhouse Steak, blackened steak with grilled potatoes and jalapenos. Let me say it was. We have just discovered Calivirgin, Hot Virgin Jalapeno Olive Oil. It adds a nice layer of flavor to your dishes with just a touch of heat. I…
Guest Post by Aaron LaRue from BBQonMain.com.
Nothing gets me going like cooking for other people. When you’re planning a meal it’s easy to focus on the centerpiece, especially when you’re smoking a beautiful piece of meat. And while I’m happy eating slice after slice of a perfectly cooked brisket, sometimes your guests need a little variety. To help you plan the perfect meal we’ve put together 5 great side dishes you’ll be proud to serve at your next barbecue!
Bacon Cheeseburger Calzones because Ken loves bacon cheeseburgers and Patti wanted one of his awesome calzones. It was extra easy because we made some ingredients the night before and put it all together for our special date night. We tried these 2 different ways. 1 with a large oblong patty and then one with ground hamburger meat. Both seasoned the same way. We found the…
Video Southwestern Chicken Skillet because we had friends visiting and they wanted something different made with chicken, cheese and bacon. Patti and I kicked this recipe around for about a week. Doing different skillets, pans, peppers and sauces. When we came to what we wanted to do I was a bit excited to “Get er Done”, thinking this was going to be good! Using…
Review of the Universal Sear Daddy, I was talking BBQ with Dennis of Smoke Daddy a few weeks ago. He told me about his new Universal Sear Daddy that will fit most any pellet grill with a center fire pot and a 19 ½ “ grill grate. Well, you know me I had to try one out! Smoke Daddy sent us one and Patti…
We love Big Beef flavor and short ribs scream Big Beef flavor. We went to see Juan Carlos at the market and he cut these beautiful ribs for us. We seasoned them with Chef of the Future Coconut Curry rub and then a hot sear and into the smoke for 5 hours, tender and juicy. Short Ribs A Wood Pellet Grill Recipe Prep Time:…
Patti’s Pot Licker BBQ Beans, I will never admit that there are baked beans as good or better than mine. That said, Patti put together some BBQ beans this week that will make the strongest of us a “Pot Licker” … These are good both Hot or Cold and would be great tailgating or camping. She took some Raider Red Chile & Cheese…
Reversed Seared Top Sirloin with Horseradish Sauce, Patti put together the sauce idea before we bought a gorgeous 2” sirloin steak. The horseradish sauce was a huge compliment to this tender, juicy cut of beef. Seasoned just right with Swimmin’ in Smoke Cattle Call seasoning and topped with Patti’s Horseradish sauce that should be a staple at restaurants that serve steaks and chops. Patti and…