Zesty Guacamole Redux

Zesty Guacamole Redux, Date Night, recipeZesty Guacamole

Zesty Guacamole, this is one of our 1st. recipes and 1 of my favorites bring back happy memories of years gone.

Growing up in Fallbrook, California we had access to REAL avocados. My mother would make guacamole in a huge bowl and my dad would set up the waffle iron. Dad would heat up big flour tortillas in the waffle iron and sail them to your plate like a Frisbee.

Then, we would fill them with guacamole and eat them like big burritos. Mom made it with bacon, sweet onions, tomatoes and cilantro. Over the years I have added red pepper and garlic. Oh, this is good stuff. We sometimes have it just for dinner.

I still smile when I remember one year when my grandmother came to visit from Texas. Mom made a batch of guacamole. My grandmother not being familiar with how to roll or eat a burrito had no clue on how to catch the tortilla when it came your way.

Well, she made the mistake of asking my dad to “toss her a tortilla” then turned to talk to someone. I saw that thing sailing through the air and hit my grandmother right in the side of the head. She squealed and we all laughed to tears.

In the years to follow she always kept an eye on him when it came to tortillas.  Being a Marine through and through, Patti just waits for him to yell “incoming!”

They are all gone now. I still have the memories of the love and fun we all shared at that big table with the tortillas flying in the air.

Keep in mind there is no right or wrong way to make Guacamole, there are 100’s of family recipes. This is the one we make most.

Zesty Guacamole
A Date Night Recipe

Prep Time: 20 minutes

Ingredients:  Zesty Guacamole

  • 10 or 12 large avocados (ripe)
  • 3 Tbsp. red pepper flakes (optional)
  • 2 Tbsp. coarse black pepper (optional)
  • 5 Tbsp. dried crushed garlic (optional)
  • 3 Tbsp. lemon juice
  • 3 Tbsp. Worcestershire sauce
  • 1 Tbsp. Country Bob’s season salt (optional)
  • 1 medium sweet onion, diced
  • 2 medium tomatoes, diced
  • 1 small bunch cilantro, chopped
  • ¼ lb. bacon, chopped
  • 1 cup mayo (optional, but awesome with our recipe for (garlic mayo)

Directions: Zesty Guacamole

The spices above are optional, of course. I like things with a little zing, so you can add these to your taste. Sometimes I add the mayo and sometimes not, it is a little creamier with it. I have been making it this way for almost 20 years and everybody that tries it always keep coming back for more.

Slice your avocados and remove seed. An easy way to get the seed out it hit it with your knife just hard enough for it to stick in the seed and twist it. The seed will pop right out. Be careful here you are not cutting trees and avocados are slippery.

Using a large spoon, spoon the avocado out of the shell into a large bowl. Mash it up. I use a potatoes masher but you can use a fork if you prefer.

Cook bacon until just crisp while you are doing the avocados. I cook the bacon in the microwave. When cool, cut bacon with kitchen shears. (easy) Dice the onions and tomatoes. Add everything in with the avocados and gently mix well.

Serve as a dip or in tortillas or however you want. It’s good on burgers, too.

Zesty Guacamole
A Date Night Recipe

Zesty Guacamole Redux, Date Night, recipe

Hit The Seed With Your Knife Just Hard Enough for it to Stick and TwistZesty Guacamole Redux, Date Night, recipe

The Seed Will Pop Right OutZesty Guacamole Redux, Date Night, recipe

Mash the Avocados

Zesty Guacamole
A Date Night Recipe

Zesty Guacamole Redux, Date Night, recipe

Add Mayo

Zesty Guacamole Redux, Date Night, recipe

Add SeasoningsZesty Guacamole Redux, Date Night, recipe

Mix Well

Zesty Guacamole
A Date Night Recipe

I have learned that if you let it rest for awhile or overnight it blends and just gets happy.

About Our Recipes

We do our recipes on our patio where we have a lineup of grills, including Green Mountain, Sawtooth, Louisiana, Memphis, Royall, Traeger pellet grills, Char-Griller, Saber, Charmglow, Char-Broil, The Big Easy, Pacific Living Pizza Oven, Lodge Sportsman’s, Brinkman and Weber. I call it our “Wall of Grill”. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.

The important thing to keep in mind is TIME & TEMPERATURE. You can even do some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.

Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste. Take it and run with it….

Live your Passion and Do What You Love
Ken & Patti

https://datenightdoins.com
Facebook 
Twitter
Youtube Channel
Pintrest
Flipboard

If you enjoy our recipes you can help support us by Subscribing to us on YouTube.

And Checking Out Our New Date Night Seasoning

Date Night Butt Rub

Date Night Heat”, Add a Little Heat To Your Meat”

Date Night Gourmet Steak Seasoning“.

Our Thanks To:

Our new “Date Night Doins Seasoning”
https://datenightdoins.com/date-night-rub/

Country Bob’s All Purpose Sauce
www.countrybobs.com

Maverick Industries, Inc.
1-800-526-0954
help@maverickhousewares.com
http://www.maverickhousewares.com/ 

Grill Grates
http://www.grillgrate.com/

Pacific Pellet Gourmet BBQ Pellet
http://www.pacificpelletbbq.com/

Our Cutlery Provided By:

https://datenightdoins.com

 

Zesty Guacamole Redux
 
Prep time
Total time
 
This is one of our 1st. recipes and 1 of my favorites bring back happy memories of years gone. Growing up in Fallbrook, California we had access to REAL avocados. My mother would make guacamole in a huge bowl and my dad would set up the waffle iron. Dad would heat up big flour tortillas in the waffle iron and sail them to your plate like a Frisbee. Then, we would fill them with guacamole and eat them like big burritos. Mom made it with bacon, sweet onions, tomatoes and cilantro. Over the years I have added red pepper and garlic. Oh, this is good stuff. We sometimes have it just for dinner.
Author:
Recipe type: Sides
Cuisine: American
Ingredients
  • 10 or 12 large avocados (ripe)
  • 3 Tbsp. red pepper flakes (optional)
  • 2 Tbsp. coarse black pepper (optional)
  • 5 Tbsp. dried crushed garlic (optional)
  • 3 Tbsp. lemon juice
  • 3 Tbsp. Worcestershire sauce
  • 1 Tbsp. Country Bob’s season salt (optional)
  • 1 medium sweet onion, diced
  • 2 medium tomatoes, diced
  • 1 small bunch cilantro, chopped
  • ¼ lb. bacon, chopped
  • 1 cup mayo (optional, but awesome with our recipe for (garlic mayo)
Instructions
  1. The spices above are optional, of course. I like things with a little zing, so you can add these to your taste. Sometimes I add the mayo and sometimes not, it is a little creamier with it. I have been making it this way for almost 20 years and everybody that tries it always keep coming back for more.
  2. Slice your avocados and remove seed. An easy way to get the seed out it hit it with your knife just hard enough for it to stick in the seed and twist it. The seed will pop right out. Be careful here you are not cutting trees and avocados are slippery.
  3. Using a large spoon, spoon the avocado out of the shell into a large bowl. Mash it up. I use a potatoes masher but you can use a fork if you prefer.
  4. Cook bacon until just crisp while you are doing the avocados. I cook the bacon in the microwave. When cool, cut bacon with kitchen shears. (easy) Dice the onions and tomatoes. Add everything in with the avocados and gently mix well.
  5. Serve as a dip or in tortillas or however you want. It’s good on burgers, too.

 

 

 

 

Save

Save

Save

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: