Video El Burrito del Diablo or The devil’s Burrito
Video El Burrito del Diablo or The devil’s Burrito. We love fiery beef burritos, so we thought we would smoke up a pot of La carne del Diablo or The Devil’s Beef on the gasser. A 4-pound chuck roast, 5 different Chile peppers, onions and garlic for a 5 hour cook. All with a “Kiss of Smoke” from a wedgie loaded with GMG’s Texas Blend pellets!
A lot of tender spicy shredded beef for tacos, burritos and we’ll do a pizza with it next week. The sauce was really good that we will use some for topping and save half for some chili. Dang, It’s Hot Here and not just because it’s 104 degrees…
Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Gas Grill/Smoker, but tonight we are using our gasser. Sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme. Wood Pellet Patio Heater, little lights, candles, lanterns and surround sound. We enjoy a little wine, or strawberry margaritas using frozen strawberries for ice, good food, music and sometimes a dance or two…
Video El Burrito del Diablo or The Devil’s Burrito
A Wood Pellet Grill Recipe
Prep Time: 15 minutes
Cook Time: 5 hours @ 400* (205c)
Grill: Any
Pellets: Green Mountain Gourmet BBQ Pellet Texas Blend
Link to Recipe: https://datenightdoins.com/el-burrito-del-diablo/
Video El Burrito del Diablo or The Devil’s Burrito
A Wood Pellet Grill Recipe
About our Recipes
We do our recipes on our patio where we have a lineup of grills, including Green Mountain,
Sawtooth, Louisiana, Royall, Memphis, Traeger pellet grills, Char Griller side box smoker, Saber, Charmglow, Char-Broil, The Big Easy, Pacific Living Outdoor Oven, Lodge Sportsman’s, Brinkman and Weber. I call it our “Wall of Grill”. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.
The important thing to keep in mind is TIME & TEMPERATURE. You can even do some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.
Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste. Take it and run with it….
Live your Passion and Do What you Love,
Ken & Patti
http://datenightdoins.com
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