Leg of Lamb on the Kamado Video

Leg of lamb is something most folks have on special occasions. For us date night is a special occasion once a week. Plus, we just love lamb! Our butcher has them is assorted sizes and we picked one just right for us. Grilled on our Char-Griller Akorn Kamado and seasoned with Big Dick’s Big Kahuna Seasoning it was most definitely just right for a delicious dinner.

See Recipe: http://datenightdoins.com/leg-of-lamb-on-the-kamado/

Leg of Lamb on the Kamado Video
An Akorn Kamado Recipe

Prep Time: 10 minutes
Cook Time: 60 minutes @ 350 degrees (177c)
Grill: Akorn Kamado
Charcoal: Lump
Pellets: Lumberjack “Paris-Bordeaux Rosemary”

Note: I sprinkle wood pellets over the coals or in a Wedgie for added smoke to our Akorn Kamado grill.

Leg of Lamb on the Kamado Video
An Akorn Kamado Recipe

Live your Passion and Do What You Love
Ken & Patti

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Our Thanks To:
Country Bob’s All Purpose Sauce
www.countrybobs.com
Maverick Industries, Inc.
1-800-526-0954
help@maverickhousewares.com
http://www.maverickhousewares.com/ 
Grill Grates
http://www.grillgrate.com/
Grandville’s Gourmet BBQ Sauces
Steve 360 943 2861
www.grandvillesbbqsauces.com
Pacific Pellet Gourmet BBQ Pellet
http://www.pacificpelletbbq.com/
Bull Rack System
EarthWorks Supply
503-678-7744
http://www.earthworkssupply.com/
http://meatrake.com/
A-MAZE-N-PRODUCTS
http://www.amazenproducts.com/
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