I make a great garlic mayo that we enjoy and my friends are always asking for more. I can’t keep up with the requests. A few weeks ago I was talking with my friend Michael Wright, I got the idea of doing a Garlic Blue Cheese Mayo. He has a Blue Cheese yogurt sauce that Patti says looks wonderful, and she wants to try it as a salad dressing.

So, I took my Garlic mayo recipe and just added a 6 oz. package of Blue Cheese. If you like Blue Cheese and garlic you won’t be disappointed here. There is more than just a hint of blue cheese and garlic. There is enough garlic and blue cheese here that you can actually chew. I have caught some people I won’t mention any names, but her initials are Patti, makes a sandwich with just this mayo and sourdough bread…

This Garlic Blue Cheese Mayonnaise will knock your socks off.

Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Green Mountain Wood Pellet Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme.  Wood Pellet Patio Heater, little lights, candles, lanterns and surround sound. We enjoy a little wine, or strawberry margaritas using frozen strawberries for ice, good food, music and sometimes a dance or two…

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Garlic Blue Cheese Mayo
A Date Night Doins Recipe 

Ingredients: Garlic Blue Cheese Mayo

• 1 quart jar of mayo (remove ¼ of mayo from jar and put away for other uses)
• 1 6 oz. package blue cheese
• 4 tbsp. garlic paste
• 4 Tbsp. dry roasted garlic
• 20-30 cloves of roasted chopped garlic
• 2 tbsp. coarse ground black pepper
• 4 tbsp olive oil (my oil is garlic flavored)

Directions: Garlic Blue Cheese Mayo

Mix all the ingredients into the jar of mayo with a spoon. Place jar in the refrigerator overnight to let things blend. The dry roasted garlic will dry your mayo out as it absorbs most of the moisture, so I found if I soak it in some olive oil first I don’t have that problem.

Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste. This has more than a hint of garlic and blue cheese, depending on your taste you may want to tone this one down. For us, it’s just right.

Garlic Blue Cheese Mayo
A Date Night Doins Recipe

About Our Recipes

We do our recipes on our patio where we have a lineup of grills, including Green Mountain, Uuni Wood Fired Pizza Oven, Sawtooth, Louisiana, Royall, Memphis, Traeger pellet grills, Char Griller side box smoker, Saber, Charmglow, Char-Broil, The Big Easy, Lodge Sportsman’s, Brinkman and Weber. I call it our “Wall of Grill”. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.

The important thing to keep in mind is TIME & TEMPERATURE. You can do our recipes on any grill, even some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.

Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste. Take it and run with it….

Live your Passion and Do What You Love,
Ken & Patti

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They are “How To BBQ Picture Books

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