Read more about the article Buffalo Dump Chili
Buffalo Dump Chili

Buffalo Dump Chili

Buffalo Dump Chili because we’ve been in the mood for great Chili. So, I thought I would make a dump chili using buffalo chunks that we slow smoked in Mesquite. This would be an awesome camping or tailgating recipe, too. I have been making chili for over 45 years now with little or no measuring so guess you could call it a dump Chili. In…

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Bourbon Bacon Beanie Wienies

  Bacon Bourbon Beanie Wienies adds a little distinction to a simple classic that’s loved by kids of all ages. We used the best wienies we could find: Raider Red Beef Franks. Everybody loves Ken’s baked beans; after all he’s been working on the recipe for over thirty years. The difference with these is we added a whole bottle of Briggs True Bourbon Bacon BBQ…

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Read more about the article Chipotle Bacon Bombs Redux
Chipotle Bacon Bombs

Chipotle Bacon Bombs Redux

Chipotle Bacon Bombs are a good meaty snack or appetizer for parties or tailgating. A great start for anything we come up with. How about Chipotle Bacon Bombs on a Stick? We let our “Crash Test Dummies” try these out and they were a huge hit. There were no survivors…and no need for the main course. We all could have just eaten these for hours.

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Read more about the article Cinco de Mayo Chicken Burger
Cinco de Mayo Chicken Burger

Cinco de Mayo Chicken Burger

Cinco de Mayo Chicken Burger. Tender chicken breast that’s wrapped with a slice of thick cut pepper bacon. Then, a “Kiss of Smoke’, fresh lettuce, tomato and red sweet onion. Topped with Guacamole and Queso sauce with Hatch Chilies. Did I say that “I LOVE BIG BURGERS”? Last week we ordered some tamales from Texas Lone Star Tamales. (Patti loves the chocolate tamales when I…

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Jalapeno Glazed Bacon Wrapped and Stuffed Pork Tender Loin

Jalapeno Glazed Bacon Wrapped and Stuffed Pork Tender Loin Off the Hook Jalapeno Glazed Bacon Wrapped and Stuffed Pork Tender Loin, we had friends drop in that we hadn’t seen in sometime. Well before long we were talking about BBQ and what’s for dinner. Patti had just picked up a couple of packages of pork tenderloins so that is what we ran with and definitely…

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Tailgater Shredded Beef Tacos

Tailgater Shredded Beef Tacos Tailgater Shredded Beef Tacos, friends of ours are going to the “big game”. They love football and their perfect to go grill for tailgating and camp cooking is the Green Mountain Grill Davy Crockett. It smokes and grills great and the handles become the legs. Being Ken made his awesome 16lb. chuck roast they wanted instructions to make simple tacos that…

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Ginger Glazed Spatchcock Chicken

Ginger Glazed Spatchcock Chicken Ginger Glazed Spatchcock Chicken,  we love grilled chicken; and doing another Spatchcock Chicken was easy and flavorful. It was simple enough for a weeknight dinner and pretty enough for company. We served it with our twice baked potatoes and fresh steamed asparagus with a bit of butter. Spatchcock Chicken is simple and easy to do on the Green Mountain Wood Pellet…

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Read more about the article Buffalo Bill Burger
Buffalo Bill Burger

Buffalo Bill Burger

  Buffalo Bill Burger, I LOVE BIG BURGERS! This is a ½ pound of lean ground Bison topped with a crisp bacon wrapped onion ring filled with white queso (cheese) sauce and drizzled with our Smokey Bourbon Bacon KC BBQ Sauce to kick the flavor up even more. Grilled with a “Kiss of Smoke”. Patti and I have set one night a week just for…

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Read more about the article Uncle Bubbas Carolina Gold BBQ Sauce
Uncle Bubbas Carolina Gold BBQ Sauce

Uncle Bubbas Carolina Gold BBQ Sauce

  Uncle Bubbas Carolina Gold BBQ Sauce, a simple “No Cook” sauce that’s ready in 10 minutes and even better the next day. Not only is it delicious it also makes a great grilling sauce. Working as a binder for your seasoning and a browning agent. Not only a great grilling sauce, but it’s a good dipping sauce for wings and adds a ton of…

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Read more about the article Orange Ginger Shrimp
Orange Ginger Shrimp

Orange Ginger Shrimp

Orange Ginger Shrimp, Ken brought home some jumbo shrimp on the same day we got some of Chef of the Future’s new seasoning/rub Orange Ginger Pepper. A delicious coincidence was born as Orange Ginger Shrimp! Great for a quick dinner and that you could serve at a fancy dinner party. As a side Patti used boxed rice pilaf and added a small drained can of…

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Read more about the article Video Dr. Pepper Ribs
Dr. Pepper Ribs

Video Dr. Pepper Ribs

https://youtu.be/k6z-Fv4a21I Video Dr. Pepper Ribs, amazing ribs in just 3 ½ hours. We have been wanting to do some ribs and My Baked beans. So, we thought we would do some for date night! The ribs had just a “Kiss” of Dr. Pepper, tender and almost falling off the bones. My beans as always were great! I love these beans and have been doing these…

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Read more about the article Golden Pile of Drummies
Golden Pile of Drummies

Golden Pile of Drummies

  Our Golden Pile of Drummies was made with a drumstick/chicken wing hanger. Using a hanger you don’t have to turn the chicken, you get even cooking all around. We both love kitchen gadgets and this will be fun to use on chicken wings next time. They had a little sweet honey taste from our Butcher BBQ Honey rub and were perfectly seasoned with our…

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