Uncle Bubba’s Taco Bowl. We did these on a camping trip, but they are great for tailgating or friends over for dinner. You can spice these up or tone them down as each bowl is individually put together. We went “South of the Border” with these. Note: You can do your “Shredded Beef” at home and bag it up for easy camping and tailgating…
Cajun Bird Dogs, we just didn't like our 1st. picture so we did a "Redux". Much better. Cajun Bird Dogs with Rusty Mustard Carolina Style BBQ Sauce OFF THE HOOK!!! We kicked up our spicy grill fried chicken tenders a few notches with Chef of the Future Cajun Seasoning and our own zippy Rusty Mustard Carolina Style BBQ Sauce. We used an A-MAZE-N-Tube for that…
Brisket Mud Pie, I love pot pies, the flaky crust a rich sauce with “Big Chunks of Beef”! Add a “Kiss of Smoke” to that and I am speechless… We used our little GMG Davy Crocket tailgater to make a camp meal every will remember… We thought we would step away from the traditional smoked brisket you see everyone doing. We wanted to show…
Grilled Stuffed Peaches, it’s that time of the year for big, beautiful peaches. Grilled Peaches are a simple dessert that folks just love. Every time Patti makes these for someone the first time she gets a less than an ENTHUSIASTIC RESPONSE. But in the end they always fuss over how good they were and always request them when they come over again. This is…
Tailgating Uncle Bubba’s Whiskey Short Ribs!!! With things opening up it’s time to be thinking of camping and tailgating. So, we thought we thought we would ask Uncle Bubba what was on his mind. Short Ribs slow smoked with his Whiskey BBQ sauce! Big beef flavor melt in your mouth tender. Uncle Bubba sure knows his ribs. He slow smoked these for 5 ½…
Tex-Mex Brisket Stuffed Poblano Peppers. Smokey shredded Tex-Mex Brisket; a pile of cheese packed into mild poblano peppers, then off the Green Mountain Grill for that “Kiss of Smoke”! We thought we would step away from the traditional smoked brisket you see everyone doing. We wanted to show how you can do so much more with all that “Big Beef” that will have everybody…
This is our 109th Burger!!! Did I say "I Love Big Burgers"!!! Uncle Bubbas 50/50 Smash Burger. If you Love Big Burgers this is a burger for you. The Big Beef flavor of rib eye steak in a 50/50 blend of bacon and handful of pepper corns, aged a few days to let everything get happy. Then, made in ½ pound meat balls and “Smashed”…
Maple Bacon Glazed Pork Breakfast, one of the things I have always loved to do was create AWESOME and hearty camp meals that will be remembered for years. This is most definitely one of those. I have to laugh because thinking about camp meals I can remember eating a cold can of chili in pouring rain, and liking it… Pork sirloin are a camp…
Pork Loin Chops with Creamy Mushroom Sauce, we found some nice pork loin chops. We had all the things we needed to make a creamy, delicious mushroom sauce and the addition of Chef of the Future Seasoning was just the perfect seasoning for the chops. Gave them a "Kiss of Smoke" then served with a creamy mushroom sauce and mashed potatoes…you’ll want to try…
Poblano Stuffed Chicken, we love Mexican style food and anything covered with enchilada sauce and cheese, Poblano Stuffed Chicken. The only question is tangy green sauce or zippy red sauce. As just about everyone we always have boneless, skinless chicken breasts on hand when friends drop unexpectedly in for dinner. Patti bought a tub of jalapeno cream cheese and built this recipe around it. Both…
Buffalo Chicken Nachos, we made a new Buffalo sauce and have been thinking I need to do some nachos. Here’s the story… I took some boneless chicken breast a shredded it. Then placing it in a bag with some Buffalo sauce to get happy for a day. Then onto a HOT griddle to sear it for some nachos. Topping it with salsa, guacamole, 2…
Piggy Pops!!! Oh Man These are GOOD! I just wish we had thought of these when we were cooking at the Farmer’s Market. I know we would have sold out of these every week!!! Patti made a lemon pepper sauce that was an awesome “Dipping” sauce and was a great marinade. We took some chops, cut them in half and put them on lollipop sticks…