Grilled Stuffed Peaches

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Grilled Stuffed Peaches, it’s that time of the year for big, beautiful peaches. Grilled Peaches are a simple dessert that folks just love. Every time Patti makes these for someone the first time she gets a less than an ENTHUSIASTIC RESPONSE. But in the end they always fuss over how good they were and always request them when they come over again. This is great recipe for every day grilling and the special times with friends. You’ll always come away looking like a “Grill Master or Madam”.

This is a great tailgating dessert and we grilled these on our Green Mountain’s Davy Crocket Tailgater. A great little grill for when you’re out and about.

The ingredients for smoked peaches may sound a little odd but they rock! You would not think that blue cheese, bacon, honey and black pepper would go together on anything much less a peach. But, make a bunch of them because there are never any leftovers.

Grilled Stuffed Peaches
A Pellet Grill Recipe

Prep Time: 5 minutes
Cook Time: 15-20 minutes @ 350 degrees (177c)
Grill: Green Mountain Wood Pellet Grill/Smoker
Pellets:
Pacific Pellet Gourmet BBQ Pellet Mountain Maple

Ingredients: Grilled Stuffed Peaches

  • 1 or 2 Peaches per person
  • Honey
  • Blue Cheese
  • Freshly ground black pepper
  • Crumbled Bacon, cooked crisp

Grilled Stuffed Peaches
A Pellet Grill Recipe

Directions: Grilled Stuffed Peaches

Cut peach in half and remove pit. Cut the pocket a little larger to hold all the goodies. Place cut side down on the grill with high direct heat for 5 to 7 minutes depending on size. Then, turn them over and fill the hole with your blue cheese and top with the crumbled bacon. Grill for 5 to 7 minutes. You want them to get hot and soften up some. When the peaches are soft and the cheese is melted plate the peaches and drizzle honey over them. Finish off with a good sprinkle of coarse black pepper. You are the “Grill Master or Madam”.


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Grilled Stuffed Peaches
A Pellet Grill Recipe

Cooking Directions: Green Mountain Wood Pellet Grill/Smoker

To prepare the grill for cooking, check your pellet supply – top off or change flavors as needed. Scrape grill grates off. Set the temperature to 450 degrees and press the “Start” button. Give the grill about 15 minutes to reach temperature and the grates to burn clean.

Note: You can set the start temperature anywhere you want. I do 450 (230c) for a quick cleaning burn.

So, after the grill comes up to temp and burns clean turn it back down to 350 degrees (177c). Place peaches directly onto the grill cut side down on the grill for 5 to 7 minutes depending on size. Then, turn them over and fill the pocket with your blue cheese and top with the crumbled bacon. Grill for 5 to 7 minutes. You want them to get hot and soften up some. When the peaches are soft and the cheese is melted plate the peaches and drizzle honey over them. Finish off with a good sprinkle of coarse black pepper.

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Fill with Cheese

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Note: I get a lot of questions about the kind of pellets you can use with a recipe. Keep in mind that a recipe is just an outline. Some you need to follow closely like when you are making bread, but most you can do anything you can dream, our favorite way to cook. Feel free to mix and match the pellets until you find a combination you really like. Also you are only smoking at temps less than 250 degrees (122c), anything higher is cooking and there will not be much if any smoke so it does not matter what kind of pellet you are using.

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Grilled Stuffed Peaches
A Pellet Grill Recipe

About our Recipes

We do our recipes on our patio where we have a lineup of grills, including Green Mountain, Sawtooth, Louisiana, Memphis, Royall, Traeger pellet grills, Char-Griller, Saber, Charmglow, Char-Broil, The Big Easy, Pacific Living Pizza Oven, Lodge Sportsman’s, Brinkman and Weber. I call it our “Wall of Grill”. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.

The important thing to keep in mind is TIME & TEMPERATURE. You can even do some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.

Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste. Take it and run with it….

Live your Passion and Do What You Love
Ken & Patti

https://datenightdoins.com
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And Checking Out Our New Date Night Seasoning

Date Night Butt Rub

Date Night Heat”, Add a Little Heat To Your Meat

Date Night Gourmet Steak Seasoning“.

Our Thanks To:

Our new “Date Night Doins Seasoning”
https://datenightdoins.com/date-night-rub/

Country Bob’s All Purpose Sauce
www.countrybobs.com

Maverick Industries, Inc.
1-800-526-0954
help@maverickhousewares.com
http://www.maverickhousewares.com/ 

Grill Grates
http://www.grillgrate.com/

Green Mountain Grills LLC
1 800 603 3398
Email: info@greenmountaingrills.com
http://greenmountaingrills.com/contact/

Pacific Pellet Gourmet BBQ Pellet
http://www.pacificpelletbbq.com/

Our Cutlery Provided By:

https://datenightdoins.com

 

 

Grilled Stuffed Peaches
Cuisine: BBQ
Author: Chef Ken
Prep time:
Cook time:
Total time:
It’s that time of the year for big, beautiful peaches. Grilled Peaches are a simple dessert that folks just love. Every time Patti makes these for someone the first time she gets a less than an ENTHUSIASTIC RESPONSE. But in the end they always fuss over how good they were and always request them when they come over again. This is great recipe for every day grilling and the special times with friends. You’ll always come away looking like a “Grill Master or Madam”.
This is a great tailgating dessert and we grilled these on our Green Mountain’s Davy Crocket Tailgater. A great little grill for when you’re out and about. The ingredients for smoked peaches may sound a little odd but they rock! You would not think that blue cheese, bacon, honey and black pepper would go together on anything much less a peach. But, make a bunch of them because there are never any leftovers.
Ingredients
  • 1 or 2 Peaches per person
  • Honey
  • Blue Cheese
  • Freshly ground black pepper
  • Crumbled Bacon, cooked crisp
Instructions
  1. Cut peach in half and remove pit. Cut the pocket a little larger to hold all the goodies. Place cut side down on the grill with high direct heat for 5 to 7 minutes depending on size. Then, turn them over and fill the hole with your blue cheese and top with the crumbled bacon. Grill for 5 to 7 minutes. You want them to get hot and soften up some. When the peaches are soft and the cheese is melted plate the peaches and drizzle honey over them. Finish off with a good sprinkle of coarse black pepper. You are the “Grill Master or Madam”.

 

 

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