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We have been seeing folks post their beer can burgers for the last few weeks, all of them looking good. We wanted to take it to the next level by adding a “Southwestern” twist to it. We started with the very best ground beef: Zaycon Fresh ground sirloin and blending that with some beef chorizo for 1 pound burgers with a nice blend of southwestern flavors. Then, grilling them on our Akorn Kamado… OFF THE HOOK!!!

Southwestern Beer Can Burgers
A Akorn Kamado Recipe

Prep Time: 10 minutes
Cook Time: 40 minutes @ 400 degrees (205C)
Grill: Akorn Kamado

Charcoal: Lump

See Recipe:

Southwestern Beer Can Burgers
A Akorn Kamado Recipe

About our Recipes

We do our recipes on our patio where we have a lineup of grills, including Louisiana, Green Mountain, Royall, Memphis, Traeger wood pellet grills, Char-Griller, Saber, Charmglow, Char-Broil, The Big Easy, Pacific Living Outdoor Oven, Lodge Sportsman’s, Brinkman and Weber. I call it our “Wall of Grill”. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.

The important thing to keep in mind is TIME & TEMPERATURE. You can even do some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.

Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste. Take it and run with it….

Live your Passion and Do What You Love
Ken & Patti
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Our Thanks To:
Country Bob’s All Purpose Sauce
Maverick Industries, Inc.
A storage container & dispenser for wood pellets 

Zaycon Fresh
(509) 868-0613

Char Griller Akorn Kamado
Our Cutlery Provided By:


This Post Has 2 Comments

  1. Delicious…..

    1. Thank You Peggy…

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