Simple Sirloin Roast has four simple ingredients and is simply delicious. We love the taste of slow smoked big beef! This sirloin roast was a big, solid piece of moist and tender beef with a “Kiss of Smoke”!
Really simple to do, just season the meat and toss it into the smoker for 3 hours. We gave it a blended “Kiss of Smoke” by running Pacific Pellet Gourmet BBQ Pellets in the hopper and pecan pellets in the Wedgie.
Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Green Mountain Wood Pellet Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme. Wood Pellet Patio Heater, little lights, candles, lanterns and surround sound. We enjoy a little wine, or strawberry margaritas using frozen strawberries for ice, good food, music and sometimes a dance or two…
Simple Sirloin Roast
A Wood Pellet Grill Recipe
Prep Time: 5 minutes
Cook Time: 3 hours at 250* (107c)
Grill: Green Mountain Wood Pellet Grill
Pellets: Pacific Pellet Gourmet BBQ Pellets
Ingredients: Simple Sirloin Roast
- 1 7lb. Sirloin roast
- 2 cups beef broth
- Date Night Doins Steak Seasoning, to taste (Our Store)
- Garlic powder, to taste
- Cooking Spray (we used “Duck Fat”, see our store)
Simple Sirloin Roast
A Wood Pellet Grill Recipe
Cooking Directions: Simple Sirloin Roast
Preheat the grill to 250* (107c) and light your wedgie.
Spray your roast with a good cooking spray, this will help the seasoning stick and with browning.
We use Duck Fat (see our store). Generously season meat on all sides. Place in lightly greased Dutch oven (Duck Fat). Pour broth around sides. Insert your meat probe. I use the Maverick 732.
Place your Dutch oven directly onto the grill. Keep in mind that “All” grills have a “Hot Spot”, try to sit to the side of that spot because this will be a long cook. Check it in an hour or so you may want to add more broth. After an hour (I checked every 30 minutes) to be sure I didn’t over cook it.
We did this in a Dutch oven (uncovered), so we could save the juices, but you can place your roast directly onto the grill grates if you like.
When the meat reaches an internal temperature around 125* (52c) or 130* (54c) pull it off, cover it and let it rest for 5 to 10 minutes before serving (This will be rare). U.S.D.A. safe is 125* (52c). Keep in mind that the meat will continue cooking for another 5 to 10 degrees after you pull it off the grill. I use a Maverick ProTemp Instant Read Thermometer for checking meat temps.
Note: I get a lot of questions about the kind of pellets you can use with a recipe. Keep in mind that a recipe is just an outline. Some you need to follow closely like when you are making bread, but most you can do anything you can dream, our favorite way to cook. Feel free to mix and match the pellets until you find a combination you really like. Also, you are only smoking at temps less than 250 degrees (122c), anything higher is cooking and there will not be much if any smoke, so it does not matter what kind of pellet you are using.
Simple Sirloin Roast
A Wood Pellet Grill Recipe
Simple Sirloin Roast
A Wood Pellet Grill Recipe
Simple Sirloin Roast
A Wood Pellet Grill Recipe
Simple Sirloin Roast
A Wood Pellet Grill Recipe
About our Recipes
We do our recipes on our patio where we have a lineup of grills, including Green Mountain, Sawtooth, Louisiana, Royall, Memphis, Traeger pellet grills, Char Griller side box smoker, Saber, Charmglow, Char-Broil, The Big Easy, Pacific Living Outdoor Oven, Lodge Sportsman’s, Brinkman and Weber. I call it our “Wall of Grill”. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.
The important thing to keep in mind is TIME & TEMPERATURE. You can even do some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.
Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste. Take it and run with it….
Live your Passion and Do What You Love,
Ken & Patti
http://datenightdoins.com
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“Date Night Butt Rub”
“Date Night Heat”, Add a Little Heat To Your Meat”
“Date Night Gourmet Steak Seasoning“.
Our Thanks To:
Our new “Date Night Doins Seasoning”
http://datenightdoins.com/date-night-rub/
Country Bob’s All Purpose Sauce
www.countrybobs.com
Maverick Industries, Inc.
1-800-526-0954
help@maverickhousewares.com
http://www.maverickhousewares.com/
Grill Grates
http://www.grillgrate.com/
Green Mountain Grills LLC
1 800 603 3398
Email: info@greenmountaingrills.com
http://greenmountaingrills.com/contact/
Pacific Pellet Gourmet BBQ Pellet
http://www.pacificpelletbbq.com/
The Smoking Wedgie
Our Store: http://datenightdoins.com/store/Smokin-Wedgie-and-Sample-Packs-
Duck Fat
Our Store: http://datenightdoins.com/store/Gourmet-Duck-Fat-Spray-Can-7-Ounce-Free-Shipping-
Our Cutlery Provided By:
