Easy & Elegant Chicken Alfredo
Easy & Elegant Chicken Alfredo, we love chicken not just because the price is always right and there’s so many great ways to fix it. Next week we’re having some very special friends over for dinner. We always enjoy having Jim & Debbie over because they always love what we fix. Patti wanted to fix something really easy and a bit elegant. This is extra easy on our Pacific Living Outdoor Oven and seasoned just right with Swimmin’ in Smoke Salt Free Chik Bait. Excellent served with a side of mashed potatoes because the sauce makes a lot of tasty gravy. They will be pleased.
Easy & Elegant Chicken Alfredo
A Outdoor Cooking Recipe
Prep Time: 10 minutes
Cook Time: 45 minutes at 350 degrees (177c)
Grill: Pacific Living Outdoor Oven
Pellets: Pacific Pellet Gourmet Blend
Easy & Elegant Chicken Alfredo
A Outdoor Cooking Recipe
Ingredients: Easy & Elegant Chicken Alfredo
- 6 chicken thighs
- 1 lb. baby Bella mushrooms, sliced
- 2 15oz. jars Alfredo sauce
- 2 Tablespoons minced fresh garlic
- 3 teaspoons Swimmin’ in Smoke Salt Free Chik Bait
- 2 teaspoons white pepper
- 1 cup light sour cream
- 1 cup dry white wine, we used Chablis (optional)
- 2 cups Parmesan cheese, grated
Easy & Elegant Chicken Alfredo
A Outdoor Cooking Recipe
Directions: Easy & Elegant Chicken Alfredo
In a lightly greased extra large cast iron skillet brown chicken on both sides. Remove browned chicken to plate and cover. In chicken drippings sauté mushrooms and garlic until mushrooms are lightly browned. Whisk in remaining ingredients, except for cheese. Add chicken to skillet coating well with sauce. Sprinkle on cheese. Now into your Pacific Living Outdoor Oven for about 45 minutes at 350 degrees (177c)
Easy & Elegant Chicken Alfredo
A Outdoor Cooking Recipe
In a Extra Large Cast Iron Skillet Brown Chicken 
Sauté Mushrooms and Garlic
Add Chicken to Skillet and Sprinkle on Cheese
Easy & Elegant Chicken Alfredo
A Outdoor Cooking Recipe
In the Pacific Living Outdoor Oven
Bubbling Away
Cooking Directions: Pacific Living Outdoor Oven
Cooking in the Pacific Living Outdoor Oven is a snap. If you are going to use the smoke box fill it up first with either wood chips or pellets. I like Pacific Pellet Gourmet Blend pellets because there are so many different kinds and low ash. (Easy clean up.)
Turn on the propane tank. Open the oven door so you can see and hear when the burner lights. Turn the control knob to the high position and hold it in. At this time press the igniter button. You’ll be able to hear and see the burner light. Continue to hold the control knob for about 10 seconds for the burner to get hot.
Close the door and preheat the oven to your desired temp. You may have to adjust it up or down until you reach your temperature. But, once you hit it the oven will hold it. Do this for 45 minutes at 350 degrees (177c).
U.S.D.A. safe for chicken is 165 degrees (74c), I like it around 180 degrees (79c) because the meat flakes a bit nicer. Keep in mind that the meat will continue cooking for another 5 to 10 degrees after you pull it off the grill. I use a Maverick ProTemp Instant Read Thermometer for checking meat temps.
Note:
The bottom stone and it gets “HOT” so you need to stay right with it or you will burn what your are cooking. I only use heavy cast iron or baking dishes here.
For most things I have found that it is better to use the middle shelf. You can use a stone here or not depending on your cook.
Easy & Elegant Chicken Alfredo
A Outdoor Cooking Recipe
Lookin Good
Let’s Eat!!!
Easy & Elegant Chicken Alfredo
A Outdoor Cooking Recipe
About our Recipes
We do our recipes on our patio where we have a lineup of grills, including Louisiana, Green Mountain, Royall, Memphis, Traeger pellet grills, Char Griller side box smoker, Saber, Charmglow, Char-Broil, The Big Easy, Pacific Living Outdoor Oven, Lodge Sportsman’s, Brinkman and Weber. I call it our “Wall of Grill”. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.
The important thing to keep in mind is TIME & TEMPERATURE. You can even do some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.
Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste. Take it and run with it….
Live your Passion and Do What You Love
Ken & Patti
http://datenightdoins.com
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Our Thanks To:
Country Bob’s All Purpose Sauce
www.countrybobs.com
Maverick Industries, Inc.
1-800-526-0954
help@maverickhousewares.com
http://www.maverickhousewares.com/
PelletCan
A storage container & dispenser for wood pellets
sales@pelletcan.com
http://www.pelletcan.com
Lodge Cast Iron
www.lodgemfg.com
Pacific Living Outdoor Oven
Pacific Living Inc.
Rick Jones
949-481-9213
rick@pacificlivinginc.com
http://pacificlivinginc.com/
Swimmin N Smoke
http://www.swimmininsmoke.com/
Pacific Pellet Gourmet BBQ
http://www.pacificpelletbbq.com/
All Things BBQ
http://www.atbbq.com/store/show/cg_coffee_rub.html
- 6 chicken thighs
- 1 lb. baby Bella mushrooms, sliced
- 2 15oz. jars Alfredo sauce
- 2 Tablespoons minced fresh garlic
- 3 teaspoons Swimmin’ in Smoke Salt Free Chik Bait
- 2 teaspoons white pepper
- 1 cup light sour cream
- 1 cup dry white wine, we used Chablis (optional)
- 2 cups Parmesan cheese, grated
- In a lightly greased extra large cast iron skillet brown chicken on both sides. Remove browned chicken to plate and cover. In chicken drippings sauté mushrooms and garlic until mushrooms are lightly browned. Whisk in remaining ingredients, except for cheese. Add chicken to skillet coating well with sauce. Sprinkle on cheese. Now into your Pacific Living Outdoor Oven for about 45 minutes at 350 degrees (177c)
