Our Sweet Jalapeno Glaze is a flavorful glaze that is great on Pork and Chicken.
Sweet with no heat that makes it a perfect glaze with cooking for everyone. Or you can easily “Zip” it up a bit for the “boys”.

When friends of ours knowing Ken loves anything zippy gave him a jar of jalapeno jelly. Guess what? The jelly was really sweet with no heat. So, we used it as a base to make a great sauce/glaze for some pork country strips we were doing. But, it would also be great on chicken, beef or vegetables.

Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Green Mountain Wood Pellet Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme.  Wood Pellet Patio Heater, little lights, candles, lanterns and surround sound. We enjoy a little wine, or strawberry margaritas using frozen strawberries for ice, good food, music and sometimes a dance or two…

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Backyard BBQ
A Wood Pellet Grill Recipe 

Prep Time: 10 minutes
Cook Time: 15 minutes
Stove Top

Ingredients: Sweet Jalapeno Glaze

• 2 teaspoons olive oil
• 1 large, sweet onion, chopped
• 4 Tablespoons “Smoked Garlic Sauce” (ours), or minced garlic
• ¼ cup garlic chili sauce
• 1 10oz. jar Jalapeno Pepper jelly
• 2 Tablespoons white wine (or apple cider) vinegar
• 1 Tablespoon Worcestershire sauce
• 1 Tablespoon Dijon mustard
• 2 Tablespoons dark brown sugar

Note: To Zip it up a bit add a teaspoon of Cayenne 

Backyard BBQ
A Wood Pellet Grill Recipe

Cooking Directions: Sweet Jalapeno Glaze 

In medium size saucepot sauté onion in oil until lightly browned (about 10 minutes)

Stir in the garlic and chili sauce.

NOTE: We use our “Smoked Garlic Sauce”

Cook another minute.

Add the pepper jelly and stir until it’s blended.

Add the vinegar, Worcestershire, mustard, and brown sugar.

Reduce heat to low and simmer for 5 minutes or so.

Backyard BBQ
A Wood Pellet Grill Recipe

About our Recipes

We do our recipes on our patio where we have a lineup of grills, including Green Mountain, Uuni Wood Fired Pizza Oven, Sawtooth, Louisiana, Royall, Memphis, Traeger pellet grills, Char Griller side box smoker, Saber, Charmglow, Char-Broil, The Big Easy, Lodge Sportsman’s, Brinkman and Weber. I call it our “Wall of Grill”. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.

The important thing to keep in mind is TIME & TEMPERATURE. You can do our recipes on any grill, even some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.

Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste. Take it and run with it….

Live your Passion and Do What You Love,
Ken & Patti

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They are “How To BBQ Picture Books

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