Peppered Tri Tip

Peppered Tri Tip, How to BBQ, Grill, Smoker, recipe, Date Night Recipe, Ken Patti BBQ, wood pellt grill, pellet smoking

Peppered Tri Tip

Peppered Tri Tip, we love Tri-Tip any way it’s done. Really enjoy pepper crusted or blackened steaks. Peppered Tri Tip was a great opportunity to show off our new line of Date Night Doins Seasonings and because we love the lean, savory beef flavor of tri tip. We served this beauty with some simple grill fries.

We used our new “Date Night Heat” and our “Date Night Gourmet Steak Rub” with a “Kiss of Smoke” of Pacific Pellets Bourbon pellets. This was so good even the dogs were drooling.

Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Green Mountain Wood Pellet Grill/Smoker but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme.  Wood Pellet Patio Heater, little lights, candles, lanterns and surround sound. We enjoy a little wine, or strawberry margaritas using frozen strawberries for ice, good food, music and sometimes a dance or two…

Peppered Tri Tip
A Wood Pellet Grill Recipe

Prep Time: 5 minutes
Cook Time: 40 minutes @ 400* (205c)
Grill: Green Mountain Wood Pellet Grill
Pellets: Pacific Pellet Gourmet BBQ Pellet Bourbon

Ingredients: Peppered Tri Tip

Peppered Tri Tip
A Wood Pellet Grill Recipe

Peppered Tri Tip, How to BBQ, Grill, Smoker, recipe, Date Night Recipe, Ken Patti BBQ, wood pellt grill, pellet smokingOur Ingredients

Cooking Directions: Peppered Tri Tip

We did a nice heavy coating of both of our new seasonings to create a nice peppery crust. Let the meat rest for 15 minutes or so to get happy blending the seasonings to the meat while you preheat the Grill Grates to 400* (205c).

We did this one for 40 minutes, 20 minutes per side with a quarter turn at 10 minutes until we reached an internal temperature of 125* (52c).

When the meat reaches an internal temperature 125* (52c) pull it off, cover it and let it rest for 5 to 10 minutes before serving. U.S.D.A. safe is 125* (52c). Keep in mind that the meat will continue cooking for another 5 to 10 degrees after you pull it off the grill. I use a Maverick ProTemp Instant Read Thermometer for checking meat temps.

Note: I get a lot of questions about the kind of pellets you can use with a recipe. Keep in mind that a recipe is just an outline. Some you need to follow closely like when you are making bread, but most you can do anything you can dream, our favorite way to cook. Feel free to mix and match the pellets until you find a combination you really like. Also you are only smoking at temps less than 250 degrees (122c), anything higher is cooking and there will not be much if any smoke so it does not matter what kind of pellet you are using.

Peppered Tri Tip
A Wood Pellet Grill Recipe

Peppered Tri Tip, How to BBQ, Grill, Smoker, recipe, Date Night Recipe, Ken Patti BBQ, wood pellt grill, pellet smoking

Ready for the Hot Grill Grates

Peppered Tri Tip, How to BBQ, Grill, Smoker, recipe, Date Night Recipe, Ken Patti BBQ, wood pellt grill, pellet smokingLove our Mavericks

Peppered Tri Tip, How to BBQ, Grill, Smoker, recipe, Date Night Recipe, Ken Patti BBQ, wood pellt grill, pellet smokingIn The Smoke

Peppered Tri Tip
A Wood Pellet Grill Recipe

Peppered Tri Tip, How to BBQ, Grill, Smoker, recipe, Date Night Recipe, Ken Patti BBQ, wood pellt grill, pellet smoking

Time to Bring It In

Peppered Tri Tip, How to BBQ, Grill, Smoker, recipe, Date Night Recipe, Ken Patti BBQ, wood pellt grill, pellet smokingLookin’ Good

Peppered Tri Tip, How to BBQ, Grill, Smoker, recipe, Date Night Recipe, Ken Patti BBQ, wood pellt grill, pellet smokingLet It Rest

Peppered Tri Tip
A Wood Pellet Grill Recipe

Peppered Tri Tip, How to BBQ, Grill, Smoker, recipe, Date Night Recipe, Ken Patti BBQ, wood pellt grill, pellet smokingLet’s Eat!!!

About our Recipes

We do our recipes on our patio where we have a lineup of grills, including Green Mountain, Sawtooth, Royall, Memphis, Traeger pellet grills, Char Griller side box smoker, Saber, Charmglow, Char-Broil, The Big Easy, Pacific Living Outdoor Oven, Lodge Sportsman’s, Brinkman and Weber. I call it our “Wall of Grill”. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.

The important thing to keep in mind is TIME & TEMPERATURE. You can even do some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.

Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste. Take it and run with it….

Live your Passion and Do What you Love,
Ken & Patti

https://datenightdoins.com
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If you enjoy our recipes you can help support us by Subscribing to us on YouTube. And Checking Out Our New Date Night Seasoning “Date Night Butt Rub“, “Date Night Heat“,
Add a Little Heat To Your Meat
and “Date Night Gourmet Steak Seasoning“.

Our Thanks To:

Our new “Date Night Doins Seasoning”
https://datenightdoins.com/purchase-our-seasonings/

Country Bob’s All Purpose Sauce
www.countrybobs.com

Maverick Industries, Inc.
1-800-526-0954
help@maverickhousewares.com
http://www.maverickhousewares.com/ 

Grill Grates
http://www.grillgrate.com/

Green Mountain Grills LLC
1 800 603 3398
Email: info@greenmountaingrills.com
http://greenmountaingrills.com/contact/

Pacific Pellet Gourmet BBQ Pellet
http://www.pacificpelletbbq.com/

A-MAZE-N-PRODUCTS
http://www.amazenproducts.com/

Our Cutlery Provided By:

https://datenightdoins.com

Peppered Tri Tip
Recipe Type: BEEF
Cuisine: American
Author: Chef Ken
Prep time:
Cook time:
Total time:
Peppered Tri Tip, we love Tri-Tip any way it’s done. Really enjoy pepper crusted or blackened steaks. Peppered Tri Tip was a great opportunity to show off our new line of Date Night Doins Seasonings and because we love the lean, savory beef flavor of tri tip. We served this beauty with some simple grill fries. We used our new “Date Night Heat” and our “Date Night Gourmet Steak Rub” with a “Kiss of Smoke” of Pacific Pellets Bourbon pellets. This was so good even the dogs were drooling.
Ingredients
  • 1 4 ½ lb. Tri-Tip roast
  • Date Night Heat Seasoning “Add A Little Heat to Your Meat”
  • Date Night Gourmet Steak Rub
Instructions
  1. We did a nice heavy coating of both of our new seasonings to create a nice peppery crust. Let the meat rest for 15 minutes or so to get happy blending the seasonings to the meat while you preheat the Grill Grates to 400* (205c).
  2. We did this one for 40 minutes, 20 minutes per side with a quarter turn at 10 minutes until we reached an internal temperature of 125* (52c).
  3. When the meat reaches an internal temperature 125* (52c) pull it off, cover it and let it rest for 5 to 10 minutes before serving. U.S.D.A. safe is 125* (52c). Keep in mind that the meat will continue cooking for another 5 to 10 degrees after you pull it off the grill. I use a Maverick ProTemp Instant Read Thermometer for checking meat temps.

 

 

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