Any Day Ham with Orange Apricot Glaze
Any Day Ham with Orange Apricot Glaze, We get a lot of requests for holiday recipes. But, why wait for a special reason to have something delicious? Our friend Don from the Murrieta Farmer’s Market gave us some juicy blood oranges and we definitely put them to good use. The markets here have already had hams on sale so here we go. Once again we show we can do just about anything on our Green Mountain Grill.
Patti and I have set one night a week just for us. It’s our date night. We usually put something special on our Green Mountain Grill, but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme. Wood burning stove, little lights, candles, lanterns and surround sound. We enjoy a little wine, or strawberry margaritas using frozen strawberries for ice, good food, music and sometimes a dance or two…
Any Day Ham with Orange Apricot Glaze
A Wood Pellet Grill Recipe
Prep Time: 5 minutes
Cook Time: 2 hours at 350 degrees (177c)
Grill: Green Mountain Grill
Pellets: Pacific Pellet Gourmet BBQ Pellet Southern Pecan
Ingredients: Any Day Ham with Orange Apricot Glaze
- 1 12 ½ lb. ham
- 1 cup blood orange juice, about 8 oranges
- 1 cup apricot jam or preserves
- 2 Tablespoons horseradish mustard
Our Ingredients
Score the Skin on the Ham
Any Day Ham with Orange Apricot Glaze
A Wood Pellet Grill Recipe
Directions: Any Day Ham with Orange Apricot Glaze
Score the skin on the ham with a sharp knife, cutting from two directions to put a diamond pattern on it. This helps the fat melt and lets your seasoning and glaze in. You don’t need to cut very deep just through the skin.
Now you are ready for the Grill.Preheat the Grill to 350 degrees (177c). Place the ham in the GMG for 2 hours. It will pick the flavors from the smoke and be the center piece on any table.
Glaze: Whisk ingredients together until blended and set aside. The last 30 minutes of cooking brush on the glaze. Repeat this every 10 minutes until you are ready to pull the ham off the grill.
Whisk Ingredients Together Until Blended
Any Day Ham with Orange Apricot Glaze
A Wood Pellet Grill Recipe
Brush on the Glaze
Any Day Ham with Orange Apricot Glaze
A Wood Pellet Grill Recipe
Lookin Good
Let’s Eat
Any Day Ham with Orange Apricot Glaze
A Wood Pellet Grill Recipe
About our Recipes
We do our recipes on our patio where we have a lineup of grills, including Louisiana, Green Mountain, Royall, Memphis, Traeger pellet grills, Char Griller side box smoker, Saber, Charmglow, Char-Broil, The Big Easy, Pacific Living Outdoor Oven, Lodge Sportsman’s, Brinkman and Weber. I call it our “Wall of Grill”. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.
The important thing to keep in mind is TIME & TEMPERATURE. You can even do some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.
Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste. Take it and run with it….
Live your Passion and Do What you Love, Ken & Patti
http://datenightdoins.com
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Our Thanks To:
Country Bob’s All Purpose Sauce
www.countrybobs.com
Maverick Industries, Inc.
1-800-526-0954
help@maverickhousewares.com
http://www.maverickhousewares.com/
PelletCan
A storage container & dispenser for wood pellets
sales@pelletcan.com
http://www.pelletcan.com
Grill Grates
http://www.grillgrate.com/
Green Mountain Grills LLC
1 800 603 3398
Email: info@greenmountaingrills.com
http://greenmountaingrills.com/contact/
Pacific Pellet Gourmet BBQ Pellet
http://www.pacificpelletbbq.com/
A-MAZE-N-PRODUCTS
http://www.amazenproducts.com/
Our Cutlery Provided By:
- 1 12 ½ lb. ham
- 1 cup blood orange juice, about 8 oranges
- 1 cup apricot jam or preserves
- 2 Tablespoons horseradish mustard
- Score the skin on the ham with a sharp knife, cutting from two directions to put a diamond pattern on it. This helps the fat melt and lets your seasoning and glaze in. You don’t need to cut very deep just through the skin.
- Now you are ready for the Grill.Preheat the Grill to 350 degrees (177c). Place the ham in the GMG for 2 hours. It will pick the flavors from the smoke and be the center piece on any table.
- Glaze: Whisk ingredients together until blended and set aside. The last 30 minutes of cooking brush on the glaze. Repeat this every 10 minutes until you are ready to pull the ham off the grill..
