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Cold Smoked Cheese, we love smoked cheese and we use it in our recipes to add a whole new layer of flavor. Things like Mac and Cheese, Stuffed meatloaf and burgers are crazy good picking up the smoky flavors of the grill. Not even talking about sauces and dips.

Cold smoking cheese is so easy to do. Today we used our Pacific Living Outdoor Oven with our Bull Racks and the A-MAZE-N-TUBE-SMOKER filled with Pacific Pellet Gourmet Bourbon pellets. Very nice day in the neighborhood today filled with the scent of smoked cheese.

Video; http://datenightdoins.com/cold-smoked-cheese-in-the-pacific-living-outdoor-oven-video/

Cold Smoked Cheese in the Pacific Living Outdoor Oven
Outdoor Cooking

Prep Time: 5 minutes
Cook Time: 1.5 to 2 hours cold smoke
Grill: Pacific Living Outdoor Oven

Pellets: Pacific Pellet Gourmet Bourbon

Ingredients: Cold Smoked Cheese in the Pacific Living Outdoor Oven

  • Swiss cheese
  • Cheddar cheese
  • Mozzarella Cheese
  • Or any of your favorite blocks of cheese

Cold Smoked Cheese in the Pacific Living Outdoor Oven
Outdoor Cooking

Directions: Cold Smoked Cheese in the Pacific Living Outdoor Oven

Cut your cheese into blocks, this gives you more surface area to pick up the flavor of the smoke. Lay it out on your Bull Racks and place it into the Pacific Living Outdoor Oven. Fill the A-MAZE-N-TUBE-SMOKER with your pellets, light it and lay it on the bottom rack in the oven. We are cold smoking here and that is done less than 100 degrees (38c). We live on the edge of the desert and it hot here. So, to cold smoke here I add ice packs to the oven to keep the temperature down. I put my ice packs into a zip lock bag to keep them clean.

Check your cheese in about an hour and rotate so you don’t have the cheese over a hot spot from the A-MAZE-N-TUBE-SMOKER. You want to smoke your cheese for 1 ½ to 2 hours. You need to keep an eye on it so you don’t over smoke it and it gets bitter. (If you do over smoke it you can still use it in recipes)

Note: You do not light your oven; the A-MAZE-N-TUBE-SMOKER provides all the smoke.

Cold Smoked Cheese in the Pacific Living Outdoor Oven
Outdoor Cooking
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Cold Smoked Cheese in the Pacific Living Outdoor Oven
Outdoor Cooking

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Cold Smoked Cheese in the Pacific Living Outdoor Oven
Outdoor Cooking

Links:

A-MAZE-N-TUBE-SMOKER

Pacific Pellet Gourmet Bourbon

About our Recipes

We do our recipes on our patio where we have a lineup of grills, including Green Mountain, Sawtooth, Louisiana, Memphis, Royall, Traeger pellet grills, Char-Griller, Saber, Charmglow, Char-Broil, The Big Easy, Pacific Living Pizza Oven, Lodge Sportsman’s, Brinkman and Weber. I call it our “Wall of Grill”. Our grilling styles are healthy and low fat and will fit pelletheads, gas, natural wood and even charcoal purists. Almost any of our recipes can be done on any kind of good BBQ.

The important thing to keep in mind is TIME & TEMPERATURE. You can even do some of them in the oven or crock pot, but, then you lose all the flavors you get from cooking outdoors. But sometimes it does rain.

Remember that a recipe is simply an outline; it is not written in stone. Don’t be afraid to make changes to suit your taste. Take it and run with it….

Live your Passion and Do What You Love
Ken & Patti

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Date Night Butt Rub

Date Night Heat”, Add a Little Heat To Your Meat”

Date Night Gourmet Steak Seasoning“.

Our Thanks To:

Our new “Date Night Doins Seasoning”
http://datenightdoins.com/date-night-rub/

Country Bob’s All Purpose Sauce
www.countrybobs.com

Maverick Industries, Inc.
1-800-526-0954
help@maverickhousewares.com
http://www.maverickhousewares.com/ 

Pacific Pellet Gourmet BBQ Pellet
http://www.pacificpelletbbq.com/

Bull Rack System
EarthWorks Supply
503-678-7744
http://www.earthworkssupply.com/

A-MAZE-N-PRODUCTS
http://www.amazenproducts.com/

Duck Fat
BBQ Pellets on Line

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This Post Has 2 Comments

  1. I just got a cold smoker for my gmg and wanting to make some cheese i have a cold smoke generator is there anything special i need to do . PS i live in tucson Az. Thanks mickey

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